ZOUP

ZOUP GOOD REALLY: BROTH BEEF BONE (31.000 OZ)

Founded in 1998, Zoup! is the leading fast-casual soup concept restaurant that is defining the category with its premium and proprietary soups and other recipes. A dining experience that features 12 always-rotating soup varieties each day in an environment that focuses on comfort, satisfaction and convenience, Zoup! has grown its network of franchises to over 100 restaurants throughout the District of Columbia, Colorado, Michigan, Indiana, Kentucky, Ohio, Pennsylvania, Connecticut, Illinois and Ontario, Canada.

The inspiration for Good, Really Good™, Premium Broths came from our own staff - and many of our restaurant customers - who told us they were frustrated by the lack of really good, fresh-tasting broth available at grocery stores.

Broth has been called “the go-to ingredient in gourmet cuisine,” ”liquid gold,” and “magic elixir.” Regardless of how it’s described, broth continues to be a recipe mainstay in nearly every culture. Use our Good, Really Good™ Broth as a: flavorful replacement for water in risotto, couscous and other grains basting liquid to help keep meat and poultry juicy foundation for sauces and gravies no-fat substitute for oil or butter in sautés flavor enhancing water alternative for poaching fish and steaming vegetables aromatic liquid for reheating stir frys and casseroles

Broth has been called “the go-to ingredient in gourmet cuisine,” ”liquid gold,” and “magic elixir.” Regardless of how it’s described, broth continues to be a recipe mainstay in nearly every culture. Use our Good, Really Good™ Broth as a: flavorful replacement for water in risotto, couscous and other grains basting liquid to help keep meat and poultry juicy foundation for sauces and gravies no-fat substitute for oil or butter in sautés flavor enhancing water alternative for poaching fish and steaming vegetables aromatic liquid for reheating stir frys and casseroles

Broth has been called “the go-to ingredient in gourmet cuisine,” ”liquid gold,” and “magic elixir.” Regardless of how it’s described, broth continues to be a recipe mainstay in nearly every culture. Use our Good, Really Good™ Broth as a: flavorful replacement for water in risotto, couscous and other grains basting liquid to help keep meat and poultry juicy foundation for sauces and gravies no-fat substitute for oil or butter in sautés flavor enhancing water alternative for poaching fish and steaming vegetables aromatic liquid for reheating stir frys and casseroles