VICTORIA TAYLORS

Za’atar is a staple in Middle Eastern cuisine and has become popular in the U.S. Use on flatbread or swirl into plain yogurt with a drizzle of olive oil. Low Salt.

With less salt than most classic grilling rubs, Victoria Taylor's Cracked Black Pepper Rub has more black pepper, and plenty of onion and garlic, all in a large piece size carefully designed for maximum flavor impact. Great for steaks, chops, and chicken.

Victoria Taylor's Curry Seasoning has a nice round flavor with just a hint of sweetness. It's just right for Curried Chicken Salad and works nicely with a variety of curried vegetable recipes and rice dishes, such as Curried Green Beans with Bacon and Pine Nuts or Curried Carrot and Raisin Pilaf with Cashews. For an unusual treat, try Curried Macaroni and Cheese.

Victoria Taylor's Mediterranean Seasoning is a bold and versatile blend of classic Italian herbs and spices dominated by oregano and garlic. Large pieces of herbs and garlic add great texture and flavor to focaccia, stuffed peppers, and potato dishes. It also adds excellent flavor to Shakshuka, a Classic Osso Buco and a Mediterranean Baked Sole.

Add some Cajun spice to your dishes with Victoria's New Orleans Seasoning. Our New Orleans Seasoning brings heat and smoky notes from cayenne pepper, paprika and cumin along with onion and garlic. Oregano and thyme give Victoria's New Orleans Seasoning a well rounded flavor to balance the heat in this Cajun style blend. This is the perfect addition to New Orleans style dishes like our Cajun Cornbread Casserole and Simmering Cajun Shrimp.

Victoria Taylor uses seven different chiles and peppers to blend her Texas Red Seasoning for a pungent and spicy aroma like none other. The depth of flavor comes from cumin, garlic, onion and herbs. Victoria uses this spicy blend in her Sunday Supper Chili and Texas Red Chili to give them their signature kick. Her recipe for Southwestern Fajitas is a family favorite and really brings out the rich chile character of this blend.

Victoria Taylor's Toasted Sesame Ginger Seasoning is perfect for stir fry recipes and adds a flavorful crust to tuna and salmon steaks. This blend gets a delicate, nutty flavor and texture from two varieties of toasted sesame seeds which combine with the pungent spice of ginger, garlic and a hint of red pepper to add a distinctive, Asian flair to your meal.

Our Tuscan Seasoning is as delicious as it is beautiful with its bright shades of wheat and green accented with bright, red pepper. The aroma of cool rosemary and nutty toasted sesame will make you close your eyes and imagine the flavor and the first bite of Tuscan Roasted Chicken will deliver the satisfying flavor of this seasoning blend. Victoria's Tuscan Seasoning is a natural for pasta dishes and is also great in veal and pork dishes such as Stuffed Tuscan Pork Loin Roast.

Zesty Lemon Herb features the bright, clean taste of lemon complemented by Victoria's personal blend of herbs and spices featuring the smoky sweetness of Paprika and the clean flavor of Parsley. This fresh tasting blend works perfectly on seafood, chicken, and steamed or roasted vegetables.