VERMONT VILLAGE

Vermont Village make their applesauce the old fashioned way, cooked in small kettles, using the whole apple including the peel. There is no water or sugar added. The result is a delicious, healthy treat that you and your family can enjoy any time

Vermont Village make their applesauce the old fashioned way, cooked in small kettles, using the whole apple including the peel. There is no water or sugar added. The result is a delicious, healthy treat that you and your family can enjoy any time.

Vermont Village make their applesauce the old fashioned way, cooked in small kettles, using the whole apple including the peel. There is no water or sugar added. The result is a delicious, healthy treat that you and your family can enjoy any time.

Vermont Village make their applesauce the old fashioned way, cooked in small kettles, using the whole apple including the peel. There is no water or sugar added. The result is a delicious, healthy treat that you and your family can enjoy any time

Vermont Village make their applesauce the old fashioned way, cooked in small kettles, using the whole apple including the peel. There is no water or sugar added. The result is a delicious, healthy treat that you and your family can enjoy any time.

Vermont Village make their applesauce the old fashioned way, cooked in small kettles, using the whole apple including the peel. There is no water or sugar added. The result is a delicious, healthy treat that you and your family can enjoy any time.

Vermont Village make their applesauce the old fashioned way, cooked in small kettles, using the whole apple including the peel. There is no water or sugar added. The result is a delicious, healthy treat that you and your family can enjoy any time.

Available in 24 oz. jars and packages of four, 4 oz. cups.

At Vermont Village they produce organic & raw apple cider vinegar with the‘mother’that is unfiltered and unpasteurized. The ‘mother’ is the culture of beneficial bacteria that all vinegar comes from. This living organism produces acetic acid which gives vinegar its characteristic sourness. In raw, unpasteurized organic apple cider vinegar, the'mother'is still alive and intact, producing proteins that resemble floating strands, sediment, small pebbles, and occasionally Jello-like blobs. It is safe to consume, even for children and pregnant or nursing mothers. If this is unappetizing to you, simply strain it out!

At Vermont Village they produce organic & raw apple cider vinegar with the‘mother’that is unfiltered and unpasteurized. The ‘mother’ is the culture of beneficial bacteria that all vinegar comes from. This living organism produces acetic acid which gives vinegar its characteristic sourness. In raw, unpasteurized organic apple cider vinegar, the'mother'is still alive and intact, producing proteins that resemble floating strands, sediment, small pebbles, and occasionally Jello-like blobs. It is safe to consume, even for children and pregnant or nursing mothers. If this is unappetizing to you, simply strain it out!

VERMONT VILLAGE: VINEGAR CRANBERRY SIPPING (8.000 FO)

We've taken organic apple cider vinegar and crafter our first on-the-go shot that has it all, even the mother. Our raw organic apple cider vinegar has rich flavors from Whole Foods and is sweetened naturally with honey-strategically developed to bring you a more enjoyable way to get in your daily raw apple cider vinegar shot.