TRUROOTS

With lentils featured prominently in cuisine from myriad cultures, this trio enlivens recipes and is even bold enough to stand on its own.

This vibrant tri-colored quinoa blend is a simple way to brighten meals like chili, soup, tabouli and even cereal.

As this rice fluffs to perfection, consider combining it with fresh vegetables or spices. This brown rice is perfect for elevating the flavor of everything on the plate.

Easy to prepare and a good source of fiber and iron, sprouted lentils boast a fresh and savory flavor that suits a variety of dishes.

Nutty and sweet, mung beans can complement the flavors of other ingredients or stand alone as a fresh-tasting side dish.

TRUROOTS: QUINOA 100% WHOLE GRAIN O (2.000 LB)

Sprouting is an age old tradition dating back over 5,000 years. truRoots uses a proprietary sprouting process to break down the protective coating on beans, grains and seeds. It helps unlock nutrients and creates innovative, shelf-stable products.

As this rice fluffs to perfection, consider combining it with fresh vegetables or spices. This brown rice is perfect for elevating the flavor of everything on the plate.

The distinct texture and flavor of quinoa makes it a suitable alternative to rice in recipes. But don’t be afraid to experiment—this versatile grain can be added to countless recipes.

Every bit as delicious as non-sprouted quinoa, this tiny seed is moist, fluffy and delicately sweet. Try it in stews, curries, casseroles, soups and more.