TIBERINO

Another classic of Italian cuisine: Risotto with asparagus preparad according to Italian tradition with Carnaroli rice and green asparagus.

Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a gorgeous spread!

This recipe is one of the most appreciated by Italians which commonly call it "Minestrone". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason it is a perfect meal for vegans as well.

A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.  Preparation: bring 3 and 1/5 cups (0,75 Liter) of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.  Useful tips: add 3 anchovies fillets and sesame seeds during cooking and serve with fried bread crumbles. Wine: Sangiovese di Romagna DOC or medium bodied red wine. Ingredients: durum wheat semolina pasta, aromatic herbs, onion, tomato, bellpepper, salt.