THE VINE

Produced with Eve’s signature recipe, The Vine’s Vegan MARINARA is produced in small batches and sweetened with extra onions and carrots. Can be used as a sauce for your favorite pasta dishes or a topping for zoodles and roasted vegetables. 100% plant based and Certified Vegan. No sugar added. Low sodium.

Butternut squash and tomatoes are simmered together to make a delicious savory sauce with undertones of nutmeg. Naturally sweetened with onions and carrots. No sugar added. Low sodium.

Based on a family recipe from Southern Italy’s region of Calabria, The Vine’s Calabrian Spicy-Style Marinara has is a bold, bright, and spicy sauce with well-balanced medium heat. An excellent simmer sauce for all your vegetables. No sugar added. Low sodium.

Our contemporary twist on an original marinara sauce, using organic tomato sauce seasoned with garlic, onions, and sweet basil. Perfect for your favorite pasta dishes or a topping for zoodles, steamed veggies, and potatoes. No sugar added. Low sodium.