THE NEW PRIMAL

Are you ready to elevate your cuisine to the next level? Then our delicious and nutritious citrus herb marinade is your new best friend. Thanks to this little recipe miracle, your meals will be healthy and delicious without all the hassle of additional prep time. Boost your proteins and veggies with flavors of pineapple, lemon, ginger, thyme, and oregano. And don't be surprised when your guests start asking for your 'secret' recipe. *For best results, marinate for at least 6 hours.

The New Primal Jerky Beef Stick Original. Made with organic beef stock. 

The New Primal Grass Fed Beef Jerky Stick Spicy is spicy, meaty, goodness, now even more portable! Grab a stick with some extra heat to keep you fueld and lively throughout the day.

THE NEW PRIMAL: JERKY TURKEY STICK (1.000 OZ)

We see you there, walking that line between reckless and reserved. That’s okay, as long as you’re not bored… and your food’s not boring. With a perfectly prudent dose of bold cayenne pepper, The New Primal bottled not just a happy medium, but the happiest medium. Use it liberally for the most bold wing or on the most bashful cauliflower. This sure doesn’t taste like a compromise.

Generally speaking, don’t trust a buffalo who claims to be mild. In this case, however, rest easy knowing this sauce won’t turn on you. Sure, it’s buffalo through and through, but it’s been sweetened with just enough pineapple juice to make nice with your peace-seeking palate.

In my mouth, I’m going to Carolina. The South is as smooth as she is sassy, and somehow delivers warmth with every zinger. You can taste that in her signature BBQ sauce, and this is our wink and nod to our home base. With bright turmeric and tangy apple cider vinegar, it’s more than just mustard-y; it’s downright mouthy.

Of the things, you wish you could bottle - time, youth, lightning - fermented sap of the coconut blossom probably doesn't make the short list. Good thing we've filled in this oversight, because the result of that healthy harvest is a salty-sweet, amino-rich sauce. As a substitute for more common condiments, it offers enchanting flavor with less sodium (and without any pesky soy). Pour, drizzle, or dash...that's why we put it *here*.

Go ahead, call it a comeback. Millennia ago, ancient humans stumbled on a comfort food that made them more, well, comfortable. In an effort to use every last, delicious part of their protein (a quest we salute), smart carnivores crafted an ingredient that happened to be crazy-dense with nutrients. Fast forward 2,500 years, and more smart carnivores are finding ways to sneak the magic of grass-fed bone broth into their diets. We’ve put it in a savory sauce for humans to douse back on that precious protein. That’s how you “comeback” around in the meat world, right?

You probably know that firebreathers breathe fire. But did you know that they also eat fire? It's true. Well, kind of. The combination of cayenne and habanero peppers packs the kind of heat the most hard-core humans like to pour on their food. And since we had to get it into a bottle, a sauce just worked out better than, you know, actual flames.

Liven up all your meat, fish, and veggie dishes while sticking to your Paleo goals with The New Primal Classic Marinade & Cooking Sauce. Each spoonful adds irresistible flavor to a variety of recipes with no added sugar, soy, dairy, artificial preservatives, or even oil. It's also gluten-free and Whole30 approved. Great for barbecuing.

For a spherical fruit, the coconut is a bit square. Sure, its resume is pretty impressive, with healthy oil, allergen-friendly milk, and versatile flour garnering it more than a moment. But when we mingled its functionally fermented aminos with a fiery little wasabi root, the resulting sauce changed the way the coconut flavored the world around it. Don't be surprised if it gets a tattoo and starts listening to loud music.