THAI KITCHEN

Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness.

Fish sauce provides the essential savory flavor found in traditional Thai cuisine. Our Premium Fish Sauce is made only from the careful first pressing of salted anchovies. Its complex flavor blends smoothly with the sweet, tangy and spicy flavors of Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish.

Thai Kitchen® Peanut Satay Sauce makes it easy to enjoy Thailand's signature sauce. Fresh roasted peanuts are slowly simmered with coconut milk, herbs and spices to create this delicious southern Thai specialty. Serve it Thai-style as a dipping sauce with grilled meats, seafood or vegetables, or toss it with noodles for a delicious stir fry. Or, add it to marinades or dress a bowl of crisp greens for an irresistible salad with a Thai flair.

Pad Thai is the classic Thai noodle dish with an unforgettable sweet and tangy flavor. We use 100% rice noodles and our authentic signature sauce for a tasty stir-fry noodle meal just like you would find at your favorite Thai restaurant.

Thai Kitchen® Organic Coconut Milk is made from the pressing of fresh, ripe, organic coconut meat. Use for curries, satay sauces, baked or frozen desserts, and drinks.

Thai Kitchen® Lite Coconut Milk has 60% less calories and fat than regular coconut milk, and is made from the pressing of fresh, ripe coconut meat.

Enjoy a delicious noodle soup made with green onions and spices in just minutes.

Enjoy a delicious noodle soup made with lemongrass, onion, chili, lime and garlic in just minutes.

Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh green chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness.

Thai Kitchen® Coconut Milk is made from the pressing of fresh, ripe coconut meat. Use for curries, satay sauces, baked or frozen desserts, and drinks.

Use these noodles to make delicious and hearty bowls of homemade soup quickly and easily.

A concentrated blend of red chilies and Thai spices, combined for a spicy flavor. Use as a stir-fry seasoning, a soup base, or as a condiment for noodles or chicken. Add a teaspoon to your favorite marinades for a bit of spiciness.

Use these noodles in Pad Thai or other delicious stir-fried dishes. Or, toss them with your favorite sauce for a new twist on pasta.

Use these noodles to make delicious and hearty bowls of homemade soup quickly and easily.

Feel good about sharing Thai Kitchen Coconut Milk in a single recyclable carton for your family. This unsweetened alternative to dairy milk is made with two simple ingredients – water and coconut.