TATES BAKE SHOP

TATES: COOKIES COCONUT CRISP (7.000 OZ)

One of our best and most delicious cookies! Straight from the Long Island, New York bakery we call home, these white chocolate macadamia nut cookies combine sweet, mouthwatering white chocolate with delectable macadamia nuts, baked into a thin, crisp cookie that's full of buttery goodness!

An instant favorite! Share our take on the classic ginger cookie with a friend or family member--or keep them all for yourself! Gluten free, light and crunchy, they're made with pieces of crystallized ginger, for a distinct spicy, gourmet taste that will have anyone reaching for another. 2015 sofi Awards Gold winner for Outstanding Gluten Free Cookie.

So delicious, they won't be able to tell the difference! We've baked our famous chocolate chip cookies with rice flour for this gluten-free treat. Send one to a favorite dessert lover on a restricted diet for a birthday, housewarming, or any reason at all.

We don't think there is anything better than this paring of melt-in-your-mouth semisweet chocolate chips and crunchy, healthful walnuts. Pick up a bag of our crisp and delicious chocolate chip walnut cookies and taste for yourself - we'll bet you can't stop at just one.

The one that started it all, our signature Tate's chocolate chip cookie is just as delicious as it was back when our bake shop first opened in Southampton, NY in 2000. Crisp, buttery, and unforgettable, you'll know with just one bite why these delectable treats were voted the #1 chocolate chip cookie in America. Yum!

If chocolate lovers needed a reason to celebrate, this is it! Our double chocolate chip cookie is simply divine. We've loaded tons of semi-sweet chocolate chips inside a fresh-baked, rich and dense dark chocolate chip cookie. If there's a stairway to chocolate heaven, the steps are sure to be crowded with this cookie!