Stonewall Kitchen

This delightful blend of rich figs, tart lemons, and lively ginger make our Fig & Ginger Jam a great choice for topping on scones or breakfast bread. Add deep and interesting flavors to your sautés, or use as a flavorful base for marinades and glazes.

Sometimes less is more. That's what we discovered when we created our simple but oh, so tasty Farmhouse Mayo. Using just a few basic ingredients, this rich and robust mayo tastes the way real mayonnaise should!

Grab your passport and pack the flavors of the Caribbean with this versatile Curried Mango Grille Sauce that adds a savory flavor enhanced by the mellow, sweet mango, to grilled vegetables and meats. Great when used as a dipping sauce for shrimp or other appetizers, or to accent your favorite chicken, rice, or vegetable salad. So versatile, you may never want to leave.

Some flavors have been maintained throughout the centuries and continue to play a major part in culinary history. Our Classic Greek Dressing is one that deserves a standing ovation for such a role. Based on the traditional flavors of olive oil, vinegar, garlic, lemon, feta cheese and spices, this dressing makes your Greek salad noble. Your dinner guests will applaud you!

We love the distinctive heat and smoky flavor of chipotles. Blended into a smooth, rich and creamy aioli, it adds an authentic Tex-Mex kick to sandwiches and is delicious used as dip with appetizers. You'll love this flavorful secret ingredient!

When it comes to chili, everyone seems to have a favorite and we think our delicious Chili Starter ranks with the best. Made with the finest vegetables and spices and ready to be added to meat, beans, or both, it's quick, easy, and perfect for lunch, dinner, parties, or watching the big game.

This authentic recipe originates from our friends in the great state of Texas. Made with cheddar cheese, tomatoes, jalapeno, chipotle peppers, and just the right amount of all the right seasonings, it's ideal with crisp tortilla chips, fresh veggies, on homemade fajitas, tacos, enchiladas, or quesadillas. You can even add a little to mashed potatoes! Simply heat in the microwave for a few seconds, stir and heat a little more. Fantastico!

Marsala Sauce originated in Sicily, Italy where the popular sweet wine is produced. Often served at vintner's family tables, our own version is as robust and flavorful. Highlighted with Marsala wine, mushrooms, garlic and spices, it's perfect for your own easy home-cooked meal. This versatile sauce cooks well with chicken breasts or pork medallions. We also enjoy it with veal scaloppini.

If you love that immediate, bold kick of spice that just screams Buffalo wings, you're going to love our Buffalo Aioli! It's buttery smooth and ready to add that unmistakable big flavor and dose of heat that’s craved coast-to-coast. Spread it on BLTs, add it to potato or pasta salad or serve it as a dip with veggies, there are no bones about it, this is one spicy and delicious aioli! Deliciously bold and zesty with true Buffalo wing flavor Great on sandwiches, in pasta or potato salads or as a dip Spoon it over roasted or grilled carrots, zucchini, or asparagus

A lot of thought and culinary craftsmanship went into our version of what a thick, succulent barbecue sauce should be; the kind you find at a good local barbecue joint. Slow pouring, smooth bourbon flavors, with the finish of thick molasses; this is a "stick to your ribs" kind of sauce.

Every Bloody Mary fan favors a twist to this popular morning cocktail. We have bottled our own Stonewall Kitchen twist with a subtle kick, a good amount of lemon flavor and just the right level of zesty seasonings in our Bloody Mary Mixer, because we believe no brunch is complete without the perfect Bloody Mary. Cheers!

Our Stonewall Kitchen Black Raspberry Jam is a truly exceptional jam bursting with the juicy flavor of ripened black raspberries. Spoon the black raspberry jam onto toast, scones, or your favorite breakfast bread. Use as a perfect complement to roasted chicken or pork.Winner of the Outstanding Jam/Sweet Topping Award at the International Fancy Food Show.

We have created this pesto for those of you who love the traditional, summery taste of basil pesto, but just don't have the time or inclination to grow your own basil. Stonewall Kitchen Basil Pesto also comes in handy when you need a quick meal or appetizer for welcoming unexpected dinner guests. Made from the finest and freshest basil, oils, parmesan cheese, walnuts, pine nuts and not much else.

The mellow tang of rich balsamic vinegar blends wonderfully with sweet, mysterious, and delicious ripe figs for a perfectly robust dressing. Experiment and try it as a marinade for a fabulous meal or add it to a baby spinach salad garnished with poached pears, dried cranberries, blue cheese, and toasted pecans. The possibilities are delicious!

Nothing brings out a cook's competitive spirit more than bragging rights for the best rib recipe. While TV shows have documented this fact! Using our best ideas and the freshest, most flavorful ingredients, we created this delicious Baby Back Rib Sauce that practically guarantees you'll win your next cook-off. Perfect for grilled meats, in recipes, or for dipping.

Made from the finest apricots, our Apricot Jam is a tasty example of pure simplicity. Its subtle flavor and sweet taste make Stonewall Kitchen Apricot Jam a fun and interesting complement to baking and cooking recipes. And since it's a jam, it's also delicious spread on toast, a warm scone, or on a biscuit. Expand your palate and try a little Apricot Jam today. It's simple, versatile, and sensational.

Chutney, a relish that originated in India where the tradition of mixing spices, fruits, and vegetables is credited with creating sensational regional delicacies. We respect this age-old collaboration between sweet and savory and worked hard to perfect all of our truly authentic tasting chutney recipes. This delectable Apple Cranberry Chutney is full of sweet, ripe apples, tart cranberries, and a wonderful array of flavorful herbs and spices. It's especially great with spicy meals, seasoned meats, or served on crackers with cheese.