SONOMA GOURMET

Delightfully chunky! We use all organic plum tomatoes, eggplant, zucchini, onions, carrots and garlic with a special blend of herbs, spices and organic extra virgin olive oil for the perfect combination of fresh flavors and textures.

We use organically grown garlic from Gilroy, California and then slow roast it to bring out a mild garlic flavor suitable for today’s pallet. We then add a little bit more garlic. Bring your breath mint!

Domestically grown and processed, our Kale adds a unique twist to traditional basil pesto.

Organically grown in California, our Cherry Tomatoes are naturally sweet; combined with organic fresh basil, this product provides traditional Italian flavor with a California twist. 

Yep, we did that.  Now the delicious flavor of a traditional Alfredo sauce with florets of cauliflower.  A subtle addition that really adds a nice touch of flavor and texture.