SIETE

SIETE: Tortilla Sea Salt Chips Grain Free, 5 oz

SIETE: Tortilla Nacho Chips Grain Free, 5 oz

We searched all of Mexico to find the perfect nacho tree, and then we picked its tantalizing fruit for our Siete Nacho Tortilla Chips. Seriously, though, let’s take a second to salute Ignacio “Nacho” Anaya, inventor of the eponymous Tex-Mex staple. Nacho, you rock!

SIETE: Tortilla Lime Chips Grain Free, 5 oz

 We'll tell you the secret: it's the puya peppers. What's the question? That's up to you; we're just making hot sauces here! Stroll into any casual restaurant in Mexico and you'll find a sauce like this on the table. Our traditional hot sauce is a loving homage to those table sauces, given the Siete spin by including nutrient-dense ingredients like flax seed, chia, and golden beets.

 "The green sauce" is magic in South Texas. One taste and you're taken down a rabbit hole, into a wonderland where roasted Jalapeños rule. The slow application of heat in the cooking process removes the Jalapeños bitter skin and unveils a sweet, almost playful, flavor that's creamy and savory and interesting and not quite like any other hot sauce or salsa you've tried before! Okay, deep breath! Before we get any more carried away, we'll just say you gotta try this sauce!

The Habanero is the tiger of chiles. Like the tiger, the pepper evokes ideas of exoticism, power, beauty, and fear. The challenge in making this sauce was to show the beauty and sweetness of the tiger, rather than the, y'know, Siegfried & Roy side. So we tamed the beast, adding golden beets, carrots, and dates to accentuate the pepper's sweetness, making the dangerous heat more of a through-line that conducts the orchestra of flavors than a solo artist. While this is the hottest of our sauces, it's a playful heat that we think you'll find pleasant in its restraint. That big scary predator is just a sweet cat at heart.

They say that four trees define the smoke of Texas: hickory, oak, pecan, and mesquite. But if you ask us, that statement is missing a key ingredient. Chipotle! The smokey and spicy dried peppers add that can't quite put your finger on it, fire alarm checking, depth of flavor that makes salsas cravable. Our chipotle hot sauce accentuates the chile's flavor profile with morita and puya peppers and a hint of orange peel. Try to use just one dash!

In Texas, ranches are big deals, but ranch dressing is an even bigger deal. Ranch is the duct tape solution to every food problem. Pizza bland? Ranch. Salad dry? Ranch. Snack tray boring? Ranch. Ice cream too cold? No comment. Skin a little burnt? Stop it already, we said food problem! In celebration of ranch dressing’s venerated place in the history of fine snacking, we created a dairy free (yes way!) seasoning blend of garlic, dill, parsley, and a little bit of magic that delivers the best elements of the classic dip. Giddyup, compadres!

Our no salt chips are for the purists. Perfect for those who want to test the flavor of our masa without any seasoning getting in the way or those who choose to avoid sodium!

If you love spice so much that you want to marry it, then you know that sublime equilibrium when your mouth is on fire, and the only way to put out that fire is to keep adding more fire. If you’re on a never-ending quest for that special moment, then these Fuego chips will be your new jam. We wrapped these chips in a Mexican blanket of our favorite chili peppers including Jalapeño and Habanero.