Seeds Of Change

Spice up your table with this globally inspired favorite. A festive mix of organic whole grain brown rice, quinoa, red bell peppers, and corn, it’s always a crowd-pleaser, whether served as a vegetarian meal or delectable side dish. Ready to heat and eat in just 90 seconds. And if you’re in a hurry, try it in this Quick Shrimp Paella recipe.

An easy way to serve up the aromatic flavors of garlic, red bell peppers, parsley, and a little spice party of chili pepper, cumin, tamari and more. It’s wholly delicious and can be on your table in just 90 seconds. Experience this tempting blend in our Autumn Vegetable and Grain Sauté recipe.

Mix up your menu with the rich, nutty flavors of quinoa and good-for-you flax seed, blended with red and brown rice. In less than 2 minutes, you’ll be filling up plates with a delicious entrée or colorful side. Here’s a hearty recipe to try it in: Whole Grain ‘n’ Cheese.

Description What do you think of when you think of the Andes? Treacherous, wind-swept peaks? At 13,000 feet, it can be gusty on the Uyuni Salt Flats. But for the people of the Bolivian Altiplano, the tradition of cultivating Quinoa has endured since the time of the Incas. And it's this tradition that brings us this deliciously fluffy and exceptionally nutritious supergrain.

Every bite of our SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers brings together a delightful pop of black beans, golden corn and classic Tex-Mex spices. Don't let the name limit your creativity – this versatile mix of flavors can cross culinary boundaries with ease. Prepare, heat and enjoy this source of nutritious protein in just 90 seconds.