SARABETHS

Brings a rosy color and sweet berry taste to a traditional marmalade. 2008 Sofi TM Silver, Outstanding Jam, Preserve, Honey or Nut Butter.

This was the first product made by Sarabeth in her home kitchen and it launched the entire Sarabeth “empire.” A perfect blend of oranges, apricots and pineapple, it was described by Food and Wine Magazine as being “in a class by itself.” Winner of the “Domestic Fine Food Award” and “Outstanding Classic Product Award” at the International Fancy Food Shows.

Everyone’s favorite choice of berries, naturally delicious. Finalist, “Outstanding New Product Award,” International Fancy Food Show.

Open the jar and smell the sweet aroma of summer. Finalist, “Outstanding Jam, Preserve or Spread Award,” International Fancy Food Show.

Plum terrific! Chunky plums and sweet tart cherries. Winner, “Outstanding Jam, Preserve or Spread Award,” International Fancy Food Show. Winner, “Outstanding Classic,” IFFS.

Fresh pineapple, fresh mangoes, pure lemon juice and cane sugar are all there is in this all-natural, all-tropical delight. Finalist, “Outstanding Jam, Preserve, Honey or Nut Butter,” 2007 IFFCS

A golden jewel of a jam. Spoon it over ice cream for a royal dessert or mix it in yogurt. Finalist, “Out- standing Classic Product Award,” IFFCS.

This jazzy cure for the blues is composed of blueberries, blackberries, raspberries and cranberries. Finalist, “Outstanding New Product Award,” IFFCS.

Not only will blueberries help you stay young, these “wild” ones paired with cherries will liven up your taste buds too! Wonderful over Sarabeth’s lemon cake.