RISHI TEA

Turmeric Ginger is inspired by Ayurvedic herbal tonics for cough and cold season. It is our signature lemon-ginger blend, balancing soothing licorice root, spicy ginger, sweet orange zest and lively lemongrass in a remarkably aromatic infusion featuring turmeric- golden root related to ginger.

Turmeric Ginger Chai is a naturally caffeine-free botanical elixir highlighting the wonders of golden turmeric root. Rishi's popular Turmeric Ginger loose leaf blend was inspired by ancient Ayurvedic herbalists, who traditionally combined turmeric and ginger with citrus and honey to create delicious, replenishing tonics. We have now adapted that blend to make this authentically spicy and zesty concentrate, which is designed to tap into the creativity of home baristas, mixologists, and culinary explorers.

Designed to deliver the vivid energy of green tea on the go, our Matcha Travel Packs are made with pure, organic Japanese matcha. Perfect for the busy urban tea lover seeking to recharge, or the yogi looking for a natural energy boost before hitting the studio. Unlike instant tea extracts, our Matcha Travel Packs have no added colorants, fillers, or artificial sweeteners. Pour the contents of one Travel Pack into a 16.9 fl oz bottle of water, shake vigorously and enjoy.

Matcha Super Green is named for its vivid emerald green infusion and bountiful natural energy provided by pure Japanese matcha. This signature Rishi flavor combines organic sencha and organic stone-ground matcha green teas grown in the fertile volcanic soils in southern Japan's Kyushu region.

An energizing and rich blend of fresh spices, slow brewed with a full-bodied organic wild-grown black tea. TRADITIONAL PREPARATIONStovetop: Shake well. Mix equal parts of Masala Chai and milk in a saucepan and bring to a simmer, stirring occasionally. Remove from heat and enjoy!Iced Chai: Shake well. Mix equal parts Masala Chai and milk, pour over ice and enjoy!

Masala Chai is a spiced tea beverage with roots in ancient India, where traditional spice blends known as karha were mixed with black tea, milk and sugar. Rishi's famously spicy Masala Chai is balanced and energizing when brewed either straight up or in the classic way with milk and sugar to taste.

Jasmine is China's most famous scented tea. Jasmine trees first arrived in China from Persia during the Han Dynasty (206 BC-220 AD) by way of the ancient Silk Road. The sweet fragrance of jasmine tea can only be created in the traditional way, involving nine stages of scenting to deeply infuse the tea leaves with the aroma of fresh jasmine petals.