RICKS PICKS

We all puckered up to simple, classic flavor of deli spears as kids. Now we can revisit delicious past with these crunchy, all-natural pickles... minus the gunk of artificial ingredients.

We all puckered up to simple, classic flavor of deli spears as kids. Now we can revisit delicious past with these crunchy, all-natural pickles... minus the gunk of artificial ingredients.

Phat Beets are our top seller ... aromatic spices accent the sweet-tart flavor of these fresh pickled beet slices and have won over even stubborn beet skeptics. Pickled in rosemary, ginger and lemon, they’re perfect with fresh goat cheese on a cracker or in a salad, and an excellent source of fiber, iron and vitamin B. Phat Beets were named Outstanding Appetizer at the 2007 Fancy Food Show.

Mean Beans are a spicy take on what Rick’s Mom in Vermont calls dilly beans. Our version comes with extra heat. These prize-winning crispy beans are pickled with cayenne and fresh dill and have an unusually fresh flavor. They make a great hors d’oeuvre wrapped up in salami. Garnish your Bloody Mary with Mean Beans and add the brine for an extra-potent kick. Use the leftover brine to pickle sliced carrots!