PELOPONNESE

We offer two versions of this nutritional “butter”, regular and whole seed tahini (made from unpeeled sesame seeds). Add to salad dressings, hummus, baba ghanoush and other spreads. Also adds a twist to rice, pasta, bulgur and chicken. It is a good source of several vital nutrients including unsaturated fat, calcium, vitamin B1, vitamin E and Methionine (an essential amino acid).

Kalamata Olives Pitted Purple-black to black in color. Firm, full-flavored, tender and “sweet”. A must in green salads and on appetizer trays. Our Kalamatas are hand-selected, slowly and naturally-cured to develop their full flavor, packed in a sweet wine vinegar brine. Our tasty brine is made with real wine vinegar, sea salt and grape must for a hint of sweetness. The brine is excellent as a vinaigrette base. Use in salads, soups, stews and pasta sauces. Or chop finely for use in flavorful vinaigrettes.

A must in green salads and on appetizer trays, Peloponnese Kalamata Olives are hand selected, slowly and naturally cured to develop their full flavor. Packed in a tasty brine with real wine vinegar, sea salt and grape must concentrated grape juice for a hint of sweetness. The brine is what separates Peloponnese from the competition. It is an excellent vinaigrette base.

Dolmas An Eastern Mediterranean traditional favorite, made with tender leaves, whole grain rice, pine nuts, currants and aromatic herbs. The filling is always sautéed before stuffing the leaves resulting in genuine home-cooked flavor. Dolmas make an excellent appetizer, snack or meal accompaniment.