OREGON SPECIALTY FRUIT

Our Red Tart Cherries, including varieties like the prized Montmorency Cherry, are simply packed in water allowing for use in endless recipes. Forever linked to scrumptious cherry pies, our plump, Red Tart Cherries burst with a true, tangy cherry flavor. They pair perfectly with chocolate desserts, culinary sauces or spooned over ice cream.

Our versatile Blueberries are treasured in the pristine valleys in which they grow. With a lightly sweet taste and deep color, they are chock-full of satisfying flavor and precious nutrients. Perfect for pies and muffins or Blueberry sauces for pancakes, cheesecakes and all kinds of cakes. And, a generous spoonful in soda water or lemonade will please a crowd.

Picked from bountiful fields in the pristine Willamette Valley, our Blackberries have a summery sweet, slightly tart flavor. Always perfect for pies and cobblers, these little jewels make fantastic rich-toned sauces for meat or sweet treats to be enjoyed any time of year.