MUSO FROM JAPAN

Dashi is the embodiment of UMAMI. It’s an essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes. You can also just use the powder as a seasoning salt to enhance any dish. It’s time to add natural UMAMI goodness to anything and everything! Explore a world of rich flavors and diversify your culinary repertoire.

A savory sauce with a lingering sourness from Japanese citrus fruits. Extremely versatile and easily expanding into many styles of cooking as a spice-up seasoning.

Sprinkling Green Nori Seaweed Furikake

From Japan Smart Miso Light Sweet. Naturally crafted with rice & soy.

Black Garlic Sauce