MORTON & BASSETT

MORTON & BASSETT: Chimichurri Seasoning, 0.5 oz

Description No chili recipe is complete without this blend. Add a teaspoon to a bowl of salsa and BBQ. Try as a rub on beef, pork and chicken. Sprinkle a pinch on scrambled eggs.

Description A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up all Mexican style dishes. Start with a pinch or two and adjust to personal preference.

Description Brown mustard seeds are hot and aromatic. An important flavoring in Indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest. Blend a teaspoon into softened butter to liven up seafood. Crush seeds and add to meat gravies and wine sauces.

Bay leaves add dimensions to a wide range of soups, sauces and stews, especially those containing chicken and beef. Seafood benefits from steaming with a leaf or two. Break a leaf and add to your favorite marinade recipes. Essential for tomato sauces and stocks. Remove before serving.

Description A versatile herb commonly found in Italian and French recipes. Basil has a natural affinity for egg or seafood dishes or pasta sauces. Try a teaspoon on summer vegetables, salads and cooked squash to enliven flavor. Exceptional in tomato dishes or with cheese and olive oil.

Our pure almond extract adds intense flavor and aroma to stews and baked goods. Try adding a half teaspoon to cherry pie, custard, or cheesecake recipes. For a perfect finish, add one or two drops to a fresh brewed pot of tea. Contains: Extractions of bitter almond oil in 35% alcohol.

MORTON & BASSETT: All Purpose Seasoning, 1.2 oz

Description A versatile spice with a pleasing aroma resembling cloves, cinnamon and nutmeg. Use whole berries to enhance your favorite corned beef, stew and marinade recipes. Grind and add to curries or to perk up asparagus, peas and tomato based sauces.

Description Caraway imparts a strong aroma and when combined with vegetable and fruit recipes, adds a hint of lemon flavor. Sprinkle on boiled potatoes, cabbage and sauerkraut dishes. Use in cakes, breads and rolls. For a snappy flavor, try one-half teaspoon in creamed soups or meat dishes.

Description Bay leaves add dimension to a wide range of soups, sauces and stews, especially those containing chicken and beef. Seafood benefits from steaming with a leaf or two. Break a leaf and add to your favorite marinade recipes. Essential for tomato sauces and stocks. Remove before serving.

Aleppo imparts a sweet and sharp flavor. This crushed pepper is perfect to sprinkle on pizza or pasta dishes. Use it in rubs for barbequed meat and fish. Sprinkle on potatoes, chicken salad or even popcorn to spice things up.

Description Basil is a versatile herb commonly found in Italian and French recipes. Basil has a natural affinity for egg or seafood dishes or pasta sauces. Try a teaspoon on summer vegetables, salads and cooked squash to enliven flavor. Exceptional in tomato dishes or with cheese and olive oil. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.