MORTON & BASSETT

Description Use whole black peppercorns to add a warm woody aroma and sharp taste to soups and poached dishes. Crush coarsely and add to marinades and sprinkle liberally on grilled steak, tuna or salmon. Grind fresh onto salads just before serving for a gourmet touch. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified. Supermarket Winner. Recommended... won our initial supermarket-brand tasting... ‘very fragrant and floral and piney, very spicy’ with notes of ‘cinnamon’ and ‘citrus,’ ‘sharp and fresh’ with ‘some good berry notes.’ ‘A classic pepper - what I expect a pepper to taste like.’ Cooks Illustrated Magazine, November & December 2008

Smoked Paprika is perfect for chili and when added to your favorite beef, chicken, pork and salmon rubs. Add a pinch in melted butter to impart a smoky flavor to your corn on the cob. Try a small amount in BBQ sauces, vinaigrettes, potato dishes and soups.

Description Sesame seeds are one of the world’s oldest cultivated seeds. They add richness to Asian rice, noodles or vegetable dishes. Toast lightly to enhance its nutty flavor. Sprinkle liberally on grilled chicken and seafood or salads. Use sesame seeds instead of nuts in pie crusts, cookies and baked goods. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

Description A versatile herb that teams well with meat, chicken and many vegetable dishes. Sprinkle liberally over charcoal just before grilling chicken for pleasant aroma and pine-like flavor. Rosemary peps up rice, soups, potato gratins and eggs. Try in tomato sauces and bread recipes. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

Description Paprika adds rich aroma and sweet flavor to soups, tomato and cream sauces. To heighten flavor add one or two teaspoons to meat, poultry and game dishes. Use lavishly in rice, vegetable, potato and fish recipes. Try as a garnish on appetizers, especially deviled eggs. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

Description Oregano gives bold flavor and aroma to Mediterranean, Southwestern and Mexican cuisine. Add a teaspoon or two to salad dressings, pasta sauces and meat recipes. Try crushing a pinch and sprinkling on fresh summer vegetables, pizza, tortilla soup or lasagna. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

Description Our special Italian blend brings new life to pasta sauces, casseroles, soups or salads. Add a teaspoon to your favorite vinaigrette or sprinkle on pizza. Try as a dry rub on grilled chicken and meats. Contains: basil, coriander, garlic, paprika, oregano, onion, sage, parsley, thyme and black pepper. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

Description Ginger is a common spice in Asian, Arabian, Indian and Western cuisine. For a hot yet sweet taste, add to cakes, cookies and pumpkin pie. Use as a dry rub on a roasted chicken or in your favorite beef or vegetable stir-fry recipe. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

Description Cumin seed gives a distinctive warm taste to Indian and Mexican cuisine. It is an essential spice found in garam masala and Asian curry blends. To create a savory flavor in chili con carne, meat and vegetable dishes, add one to two teaspoons. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

The classic ingredient for almost any recipe! Sprinkle liberally into marinades, butter sauces, pasta, stir-fry and rice dishes. Substitute one-quarter teaspoon for one fresh clove in your favorite meat, seafood, poultry and vegetarian entrees. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

Description For a sweet, anise-like flavor, add fennel to pasta sauces, soups and vinaigrettes. Lightly crush and add to green salads or vegetable recipes. Try one-half teaspoon in breads, meatball and curry dishes to add warm flavor. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

Description A classic blend that gives the characteristic flavor of Indian cuisine. Try a teaspoon in chicken, rice and vegetable dishes or in the preparation of fish. Contains: turmeric, fenugreek, coriander, mustard flour, cumin, gingerroot, black pepper, allspice, cayenne and fennel. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

Description Make a great swizzle stick for coffee, mulled wine, hot tea, chocolate drinks and a variety of other warm beverages. Use one or two sticks in poaching liquid for fruits. Make a flavorful addition to homemade chutneys, pickles and relishes. Adds a sweet, woody aroma to potpourri. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

Morton & Bassett Organic Chives

No chili recipe is complete without this blend. Add a teaspoon to a bowl of salsa and BBQ. Try as a rub on beef, pork and chicken. Sprinkle a pinch on scrambled eggs.

Description A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up all Mexican style dishes. Start with a pinch or two and adjust to personal preference. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

MORTON & BASSETT: Orange Peel Seasoning, 0.7 oz

Onion powder enhances just about any recipe. Add flavor to salads and vinaigrettes. Try sprinkling on prepared comfort foods. Use as a seasoning for sauces, soups, meat or poultry dishes. A half-teaspoon is equal to one small onion.

MORTON & BASSETT: New Mexico Chile Seasoning, 1.2 oz

MORTON & BASSETT: Lemon Pepper Blend Seasoning, 1.4 oz

MORTON & BASSETT: Lemon Peel Seasoning, 1 oz

MORTON & BASSETT: Lavender Seasoning, 0.3 oz

MORTON & BASSETT: Jerk Seasoning, 1.2 oz

Description Our special Italian blend brings new life to pasta sauces, casseroles, soups or salads. Add a teaspoon to your favorite vinaigrette or sprinkle on pizza. Try as a dry rub on grilled chicken and meats. Contains: basil, coriander, garlic, oregano, thyme, onion, paprika, parsley, sage and black pepper.

A classic combination of Italian herbs and spices which is sure to be an all purpose favorite in your kitchen. Try one teaspoon in soups, sauces or vinaigrettes. Sprinkle on garlic bread & breadsticks before cooking. Contains: oregano, basil, garlic, thyme, rosemary, onion, parsley, savory, marjoram, and sage.

MORTON & BASSETT: Hot Paprika, 1.3 oz

Description A unique blend of herbs and spices. Add one teaspoon to marinades or vinaigrette recipes. Sprinkle on tomato and fruit salads. Great as a dry rub on roasted chicken. Contains: chervil, basil, rosemary, tarragon, garlic, lavender, marjoram, savory, thyme and parsley.

Harissa is a staple in North African cuisine. To make a paste, use olive oil. Use it as a rub on meats and vegetables before grilling or roasting. Mix some in your favorite condiment for a fiery kick. Contains: chilies, smoked paprika, cumin, caraway, fennel, garlic, coriander, black pepper, cinnamon, mint, ginger, and parsely.

MORTON & BASSETT: Gumbo File Seasoning, 0.9 oz

MORTON & BASSETT: Guajillo Chile Seasoning, 1.4 oz

MORTON & BASSETT: Ground Yellow Mustard, 1.2 oz

Description Ground white pepper has a slightly hotter taste than black pepper. Use on seafood and vegetables for a tangy differnce. Try in cream sauces, chicken dishes and Asian cuisine without adding color.