MORTON & BASSETT

MORTON & BASSETT: Fajita Seasoning, 1.3 oz

Description Our special Italian blend brings new life to pasta sauces, casseroles, soups or salads. Add a teaspoon to your favorite vinaigrette or sprinkle on pizza. Try as a dry rub on grilled chicken and meats. Contains: basil, coriander, garlic, oregano, thyme, onion, paprika, parsley, sage and black pepper.

A classic combination of Italian herbs and spices which is sure to be an all purpose favorite in your kitchen. Try one teaspoon in soups, sauces or vinaigrettes. Sprinkle on garlic bread & breadsticks before cooking. Contains: oregano, basil, garlic, thyme, rosemary, onion, parsley, savory, marjoram, and sage.

MORTON & BASSETT: Hot Paprika, 1.3 oz

Description A unique blend of herbs and spices. Add one teaspoon to marinades or vinaigrette recipes. Sprinkle on tomato and fruit salads. Great as a dry rub on roasted chicken. Contains: chervil, basil, rosemary, tarragon, garlic, lavender, marjoram, savory, thyme and parsley.

Harissa is a staple in North African cuisine. To make a paste, use olive oil. Use it as a rub on meats and vegetables before grilling or roasting. Mix some in your favorite condiment for a fiery kick. Contains: chilies, smoked paprika, cumin, caraway, fennel, garlic, coriander, black pepper, cinnamon, mint, ginger, and parsely.

MORTON & BASSETT: Gumbo File Seasoning, 0.9 oz

MORTON & BASSETT: Guajillo Chile Seasoning, 1.4 oz

MORTON & BASSETT: Ground Yellow Mustard, 1.2 oz

Description Ground white pepper has a slightly hotter taste than black pepper. Use on seafood and vegetables for a tangy differnce. Try in cream sauces, chicken dishes and Asian cuisine without adding color.

MORTON & BASSETT: THYME GROUND (0.9000 OZ)

MORTON & BASSETT: Ground Oregano Seasoning, 0.9 oz

Description Ground nutmeg adds rich, warm flavor to sweet or savory dishes. Stir a pinch or two into mashed potatoes, squash and vegetable purees. Goes especially well with cheese, spinach or egg dishes. A traditional spice for eggnog, fruit and custard pie recipes.

Description Ginger is a common spice in Asian, Arabian, Indian and Western cuisine. For a hot yet sweet taste, add to cakes, cookies and pumpkin pie. Use as a dry rub on a roasted chicken or in your favorite beef or vegetable stir-fry recipe.

Description Cumin seed gives a distinctive warm taste to Indian and Mexican cuisine. It is an essential spice found in garam masala and Asian curry blends. To create a savory flavor in chili con carne, meat and vegetable dishes, add one to two teaspoons.

Description Ground Coriander has a mild, sweet taste with citrus undertones. Use in savory and sweet dishes. An essential ingredient in curries. Add to stews, seafood dishes and marinades for a Mediterranean flavor or to your favorite chutney and pickle recipes.

Description Perfect for sweet comfort foods and baked goods. One teaspoon adds a sweet spiciness to meat and poultry dishes. Awaken renewed interest in carrots and cooked squash by adding a pinch just before serving. Sprinkle on your oatmeal, hot chocolate and morning coffee.

Description Perfect for sweet comfort foods and baked goods. One teaspoon adds a sweet spiciness to meat and poultry dishes. Awaken renewed interest in carrots and cooked squash by adding a pinch just before serving. Sprinkle on your oatmeal, hot chocolate and morning coffee. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.

Description Ground Cardamom adds a subtle taste to baked goods. Delicious in strong coffee drinks. Try in barbecue sauces and pickle recipes.

With a mild, yet lightly sweet smoky flavor, Ground Ancho Chile is perfect for Mexican stews, rubs, chicken, and vegetable dishes. A must have for authentic sauces, mole, and chile recipes. Try a pinch on your next omelette for a delicious flair.

Description Allspice is rich like clove, touched with cinnamon and nutmeg. Try a pinch or two in fruit pies, cakes and jams to add warm flavor. Use in curries, seafood or meat marinades and in game recipes. Add one-quarter teaspoon to sweet potato and squash dishes.

MORTON & BASSETT: Greek Seasoning, 0.8 oz

Description The classic ingredient for almost any recipe! Sprinkle liberally into marinades, butter sauces, pasta, stir-fry and rice dishes. Substitute one-quarter teaspoon for one fresh clove in your favorite meat, seafood, poultry and vegetarian entrees. Contains: garlic and parsley.

The classic ingredient for almost any recipe! Sprinkle liberally into marinades, butter sauces, pasta, stir-fry and rice dishes. Substitute one-quarter teaspoon for one fresh clove in your favorite meat, seafood, poultry and vegetarian entrée.

This versatile blend is used extensively in Indian Cuisine. Garam Masala is a great addition to vegetable, chicken or pork dishes. Mix with brown sugar for a sweet yet savory BBQ rub. Contains: cumin, coriander black pepper, cardamom, cinnamon, red pepper, nutmeg, allspice.

Description Fine ground black pepper is considered the master seasoning and heightens the taste of all food. Use as a dry rub to enhance any grilled or barbecue dishes. Blend in your favorite salad dressings or marinades. Sprinkle on fresh fruit or steamed vegetables to bring out their sweetness.

MORTON & BASSETT: Fenugreek Seasoning, 1.6 oz

Description For a sweet, anise-like flavor, add fennel to pasta sauces, soups and vinaigrettes. Lightly crush and add to green salads or vegetable recipes. Try one-half teaspoon in breads, meatball and curry dishes to add warm flavor.

Bay leaves add dimensions to a wide range of soups, sauces and stews, especially those containing chicken and beef. Seafood benefits from steaming with a leaf or two. Break a leaf and add to your favorite marinade recipes. Essential for tomato sauces and stocks. Remove before serving.

Description Brown mustard seeds are hot and aromatic. An important flavoring in Indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest. Blend a teaspoon into softened butter to liven up seafood. Crush seeds and add to meat gravies and wine sauces.

Description A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up all Mexican style dishes. Start with a pinch or two and adjust to personal preference.

Description A versatile herb commonly found in Italian and French recipes. Basil has a natural affinity for egg or seafood dishes or pasta sauces. Try a teaspoon on summer vegetables, salads and cooked squash to enliven flavor. Exceptional in tomato dishes or with cheese and olive oil.