MIAS KITCHEN

We make all our palate-pleasing pasta sauces and olive oils using only the best produce, herbs and olives grown right here in the Sonoma, the heart of California’s Wine Country, which we proudly call “home.” Our products are for today’s lifestyle – natural, clean and flavorful, based on recipes that have been handed down from generation to generation in the Sebastiani Family, a pioneering force in the California wine industry for more than 100 years. mia's kitchen and the fine products we produce are a continuation of our family’s pursuit of excellence – from our kitchen to your kitchen table.

The perfect sauce for both meat lovers and vegetarians. Add ground beef – or chopped spinach and Kalamata olives!

Our Tomato Basil is great with homemade meatballs. The basil and garlic bring out the flavor of the meat. Just add parmesan.

Our Bistro Marinara sauce is an ideal base for a great Tuscan sausage ragu. Add some sausage, a dash of heavy cream and all you need to do is boil up some pasta and dinner is done.