MI NINA

At Tortilleria Mi Niña®, we utilize the same techniques from the Aztec period. We cook whole grain corn with water and lime and we use hand-carved volcanic stones to grind the corn mixture - a process known as “Nixtamalization.” We pride ourselves on staying true to tradition and I am grateful to be able to share my tortilla products with my family and yours.

Non-GMO white corn, lime, sunflower oil, organic  tomato powder, sugar, organic agave powder, organic lime juice powder, organic dried cilantro, organic onion powder, sea salt, trace of lime. 

Tortilleria Mi Niña is the first authentic tortilla bakery in New England that creates tortilla chips from 100% US NON-GMO white corn, lime, and water. The corn is cooked and volcanic stone ground daily by artisans to produce the masa (corn dough) we use to make our tortilla chips.