MESTEMACHER

From Westphalia a classic German Rye Bread, baked to a traditional recipe since 1871. Ideal for breakfast or as a little snack.

This delicious dark whole meal rye bread has a rich & sweet taste, achieved through gentle baking for up to 20 hours. Try it hearty with cheese or ham.

Our Amaranth + Quinoa Bread has a delicate, nutty flavor and is a good source of dietary fiber, to boost the feeling of well-being.

Ideal for a cholesterol conscious diet. Freshly ground in our own mill from whole grains.May contain traces of soy, milk and tree nuts

Whole meal rye bread with oat and wheat germs is ideal for a cholesterol conscious diet. Freshly ground in our own mill from whole grains. Try it with tomato and mozzarella cheese.

Mestemacher was originally founded as a small village bakery in 1871 and is now world market leader of organic rye bread, characterized by its long shelf-life without the use of preservatives. As the first producer of packaged whole meal breads of controlled organic agriculture, we have been promoting the growth and existence of organically cultivating agriculturists for more than 30 years. Since the first production in our Gütersloh manufacturing facility with our own large mill, we have developed delicate flavours each year. Safeguarding the natura environment is vital and Mestemacher takes great pride in actively promoting the ecology and protecting nature.

Mestemacher was originally founded as a small village bakery in 1871 and is now world market leader of organic rye bread, characterized by its long shelf-life without the use of preservatives. As the first producer of packaged whole meal breads of controlled organic agriculture, we have been promoting the growth and existence of organically cultivating agriculturists for more than 30 years. Since the first production in our Gütersloh manufacturing facility with our own large mill, we have developed delicate flavours each year. Safeguarding the natura environment is vital and Mestemacher takes great pride in actively promoting the ecology and protecting nature.

Mestemacher was originally founded as a small village bakery in 1871 and is now world market leader of organic rye bread, characterized by its long shelf-life without the use of preservatives. As the first producer of packaged whole meal breads of controlled organic agriculture, we have been promoting the growth and existence of organically cultivating agriculturists for more than 30 years. Since the first production in our Gütersloh manufacturing facility with our own large mill, we have developed delicate flavours each year. Safeguarding the natura environment is vital and Mestemacher takes great pride in actively promoting the ecology and protecting nature.