MEDITERRANEAN ORGANIC

Small unopened flower buds harvested individually by hand and then dried in the Mediterranean sun. Our capers are set in a brine of sea salt and water to preserve their rich unique flavor. Piquant and salty, capers are a long time favorite in Mediterranean cuisine but are now globally known for their ability to jazz up a simple dish and use as a seasoning or garnish. Their tangy lemony flavor is perfect to accompany any veal, fish or chicken dish.

Organically grown and vine-ripened on the Aegean Coast, our Roma tomatoes are hand-picked at the peak of ripeness then dried naturally in the warm Mediterranean sun. Blended only with sea salt, they yield a sweet rich flavor reminiscent of the plump juice tomatoes they once were. Not packed in olive oil, our sundried tomatoes are smaller in size and packaged for convenience. They make the perfect addition to your salad or can be enjoyed simply right out of the bag.

Mediterranean Organic Garlic Stuffed Green Olives are hand-picked on ancient estates that have been growing olives for centuries. They are cured and stuffed with organic garlic. Add some flavor to your favorite dish, snack, martini, or antipasti platter. So good, it’s like having the olive tree in your own backyard.

Mediterranean Organic Pitted Black Olives are picked at the latest point in the season for the deepest black color. They are tree-ripened and marinated in organic red wine vinegar for full flavor. Perfect for salads, pastas, pizza, or an antipasti platter. So good, it’s like having the olive tree in your own backyard.

Mediterranean Organic Pitted Kalamata Olives come from centuries old family farms in Greece. They are tree-ripened to a deep purple-black color and marinated in red wine vinegar for full flavor. Perfect for salads, pastas, pizza, or an antipasti platter. So good, it’s like having the olive tree in your own backyard.

Fire roasted, peeled and packed fresh from the fields, our organically grown roasted red peppers are ripe and vibrant in color. They are slow roasted over a wood fire to create the ideal balance of smokiness with their naturally sweet flavor. They add the perfect bold accent to a variety of dishes, and their tenderness makes them the perfect addition to a wide range of recipes. Get creative with a homemade red pepper pesto and hummus, or use as a topping on your favorite bruschetta or panini.