MARUKAN

The perfect sauce for summer vegetables, stir fry, tofu and chicken. Also excellent on broiled or grilled seafood like shrimp, salmon and tilapia. Shabu Shabu, dumplings and pot stickers come alive with flavor. Marukan Yuzu Ponzu delivers a balance of lemon and soy flavors. The Yuzu originated in China and grows wild throughout central China and Tibet.

Marukan's best seller. Blended with care according to Marukan's very own processing technique, it can be used in preparing shari (sushi rice) at your own home by simply mixing it with steamed short-grained rice. Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil. Non-GMO and naturally gluten free.

Our premium ponzu is made with natural sudachi juice imported from Japan. The ponzu is a perfect match for steak and BBQ, but it can also be used as an alternative to regular soy sauce for almost any dish. This 100% vegan product contains gluten.

Marukan organic rice vinegar is made from selected organic rice from the Lundberg Family Farms in Sacramento, California. Marukan Organic Rice Vinegar is brewed using a traditional method with great care and aged in holding tanks for about a month until it mellows. The mild acidity will enrich your favorite dishes. We support organic farming! USDA certified, Oregon Tilth certified. Non-GMO and gluten free, it can be found at your local Whole Foods stores and other fine markets.

Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European or American dishes. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice. This product contains no sodium, fat, artificial ingredients or calories. Naturally gluten free and non-GMO.