MAINE COAST

Saccharina latissima (formerly known as Laminaria longicrurus) is a thinner, more tender variety of Japanese Kombu and can be used the same way: in soup stocks, pan-fried for chips or stir-fried.

Low sodium Kelp Blend Granules are a convenient way to get your sea veggies. Kelp granules are "salty" tasting, yet low sodium, thanks to the rich complement of potassium, magnesium, and other mineral salts. Kelp granules are an especially rich source of potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary fiber. Kelp also contains a natural substance, glutamic acid, that enhances flavor and tenderizes. Phytochemicals in kelp have been shown to absorb and eliminate radioactive elements and heavy metal contaminants from our bodies. Sprinkle on soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, tabouli. Get the nutritional benefits of sea veggies, and skip the table salt.

Whole sesame seeds and flecks of our locally harvested kelp are ever-so-slightly sweetened with brown rice syrup and Maine maple syrup to create a bar that’s slightly sweet, a little salty-tasting and a whole lot of sesame flavor. No added salt – the kelp provides a full complement of salty-tasting minerals in their unadulterated state. Original Sesame Krunch is a delicious, crunchy and slightly chewy treat.