MAILLE

Crunchy and zesty recipe.

Maille Classic Dijon Old Style mustard is characterised by its grainy texture and powerful punch. A hint of Hazelnut, the tender crunch of the mustard seeds, and its spicy intense flavors transport us to the heart of Burgundy. It gives a whole new dimension to a host of dishes, from the simplest to the most sophisticated. Perfect with a leg of lamb or pork chops, completes the pallete of flavors in a marinade or sauce, and instantly gives kick to a homely plate of cheese on toast.Maille Old Style won the Gold Medal for the best grainy mustard at the 2012 World-wide Mustard Competition.For a premium version of this classic Dijon mustard, see our Wholegrain Mustard with Chardonnay white wine freshly served from the pump.

Honey Dijon mustard SWEET, GOURMET, SMOOTH Many customers add a teaspoon of honey to a classic vinaigrette, so here it is at the ready in our classic Maille jar! This truly makes dressings just that little more special. Alternatively, this gourmet mustard adds a tangy accent to a cheese plate and an exciting layer to a dried winter fruit salad.

Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded - a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat.Maille Dijon mustard has a creamy texture, spicy taste and smooth finish. Spread it on sandwiches, use it within a mustard vinaigrette or in a variety of fish and chicken recipes.Maille mustard also comes in a variety of flavors including whole grain, honey mustard as well as our premium range of gourmet mustards served from the pump into stoneware jars made in Burgundy.