MADECASSE

Madagascar produces 65% of the world’s vanilla, and they’ve been known to throw the market into chaos. These top quality, bakers grade vanilla beans, can be used in place of vanilla extract for a richer vanilla flavor. 

This time-tested combination of dark chocolate, sea salt and almonds is sure to become a favorite. Made with our 63% pure, Madagascar cocoa.

The Bourbon vanilla beans for this extract are hand-cultivated on the northeast coast of Madagascar. Our extra strength (1.25x fold) vanilla extract adds a robust floral flavor and gets better with age. Preferred by professional pastry chefs and bakers to enhance aroma and complex floral flavors.

The Bourbon vanilla beans for this extract are hand-cultivated on the northeast coast of Madagascar. Our extra strength (1.25x fold) vanilla extract adds a robust floral flavor and gets better with age. Preferred by professional pastry chefs and bakers to enhance aroma and complex floral flavors.

MADECASSE: CHOC BAR COCOA 92 PERCENT (2.640 OZ)

No-GMOs Vegan Gluten Free Kosher Soy Free

Our most popular bar. Crushed cocoa bean “nibs” and a light dusting of sea salt make for an addicting savory crunch. This bar best amplifies the flavors of pure, Madagascar cocoa. Winner of Paris Salon du Chocolate 2011 Best in Show.