LETS DO

USDA Organic Non GMO Kosher Vegan

Let's Do Organic Heavy Coconut Cream has a 30% fat content, making it perfect for dairy-free whipped cream, sauces, desserts, and more. Our Heavy Coconut Cream is certified USDA Organic, Kosher Certified, and gluten-free. This product contains no guar gum or stabilizers and is suitable for vegan, dairy-free, gluten-free, ketogenic and paleo diets. Packed in a BPA Non-Intent Can (BPA-NI).

To create Let's Do Organic Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let's Do Organic Green Banana Flour will impart a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (example: if your recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed. Simply add it to your shakes and smoothies for added iron, and beneficial resistant starch or use as a nutritional boost to thicken sauces.

To create Let's Do Organic Toasted Coconut Flakes, the rich, white meat of fresh organic coconuts is manually separated from their shells and sliced into tender flakes. Slow roasting gives them a warm glow and toasty taste. This product is 100% organic coconut flakes with nothing else added — no sweeteners, preservatives, whiteners, or sulfites. Deliciously decorate cakes or pastries, add them to your favorite nuts and dried fruits to make wonderful trail mixes, top açaí bowls or smoothies, munch on them right out of the bag, how ever you enjoy them they are sure to be a favorite!

After dedicated farmers harvest these fresh, mature organic coconuts, we manually separate the rich, white coconut meat from its shell, then shred and press it to extract most of the fat. Slow and careful drying is the final step to create Let's Do Organic Reduced Fat Shredded Coconut. Light and airy with a delicate nutty flavor, it is a wonderful ingredient for the home baker who enjoys preparing delicious reduced-fat treats. Perfect for granola, smoothie bowls, and baking.

Let's Do Organic Coconut Flour is made from certified organic fresh coconuts. After separating the rich, white coconut meat from its shell, we use pressurized steam to remove most of the fat. We thoroughly dry the defatted coconut before milling it to a fine cream colored flour. Let's Do Organic Coconut Flour is gluten-free, high in fiber, and protein which makes it a great alternative to wheat flour in baked goods from savory to sweet.