LAKANTO

Experience the ultimate, sugar-free breakfast with LAKANTO’s Maple-Flavored Syrup. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. LAKANTO Monk Fruit Sweetener to create our proprietary, sugar-free pancake syrup. Savor the rich, smooth, maple-like flavor with LAKANTO Pancake and Waffle Mix for the ultimate ketogenic breakfast. LAKANTO’s Maple Flavored Syrup can sweeten more than just pancakes and waffles. Use it in dried oatmeal mix, granola, frosting flavor, marinade, or dressing ingredient.

Lakanto Monk Fruit Sweetener is the only zero calorie, zero glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

Lakanto Monk Fruit Sweetener is the only zero calorie, zero glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

Our mission is to help people kick their sugar habits without compromising their sweet tooth. We believe that Lakanto enlightens consumers and helps them understand the harmful effects of sugar. Lakanto is an all-natural sweetener with the same flavor as sugar. And with 0 calories and 0 glycemic indexes, Lakanto is a wholesome choice! Replacing sugar with Lakanto will lead to a healthy lifestyle as we strive to help people around the world eliminate sugar. As a small company, we love hearing how our customers are coming up with exciting ways to use Lakanto in their recipes. Because of Lakanto's unique mixture, it’s the perfect powdered sugar replacement at a 2:1 ratio. It has never been easier, or sweeter, to get sugar out of your diet!

LAKANTO Liquid Monkfruit Sweeteners are an excellent, quick, and convenient way to sweeten your beverages! With zero calories and zero glycemic indexes, you can sweeten your drinks with ease and without a bitter aftertaste. LAKANTO Liquid Monkfruit Sweetener is a great alternative for those who are sensitive to erythritol/sugar alcohols or any other artificial sweeteners. LAKANTO boasts robust flavors coming from the highest quality monk fruits.

Lakanto Monk Fruit Sweetener is the only zero calorie, zero glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

Lakanto Monk Fruit Sweetener is the only zero calorie, zero glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

Lakanto Monk Fruit Sweetener is the only zero calorie, zero glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

Lakanto Monk Fruit Sweetener is the only zero calorie, zero glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

Say hello to the ultimate sugar-substitute—specially formulated to make your baking better. The unique texture means it dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Stay on track with your health goals while still making your favorite baked goods.Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness you’ll find in our Golden and Classic Monkfruit Sweeteners, but it’s even better for baking.BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts.TASTES JUST LIKE SUGAR: Contains zero net carbs and zero calories.  Perfect for baking cookies, cakes, and other sweet, sugar-free treats.1:1 SUGAR REPLACEMENT: Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients.LIFESTYLE FRIENDLY: Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.INGREDIENTS: The perfect mix of monk fruit extract and erythritol with tapioca fiber, chicory root inulin, and cellulose gum to bring your baking to a whole new level.NO RISK: Don't love it? We offer a no-risk guarantee and will happily refund your purchase!  

LAKANTO is revolutionizing the health of the planet by creating innovative sugar-free foods that are delicious and promote vitality, well-being, and longevity. Our secret is harnessing the power of MONK FRUIT! It is a small, round fruit grown exclusively in Guilin, China with 300X the sweetening potential of sugar! It is a zero calorie, zero glycemic index sweetener and great way to enjoy the #sweetlife without the harmful effects of sugar.  We are proud to present our newest creation, Lakanto Sugar-free brownies.  Lakanto Brownies are the perfect combination of everything you’ve been craving: deliciously cake-like, with to-die-for fudginess. 

Lakanto Matcha Latte is made with master-grade green tea from the Uji region of Japan in Kyoto, where it has been used in official tea ceremonies and blended in the most sought after green teas in Japan. Cultivated and stone-ground by the same family at Hekisuien for over 140 years, our Matcha has a deep aroma and rich flavor.

Unlike most fruits, whose sweetness comes from fructose, Monks Fruit’s sweetness comes from natural mogrosides that are 300 times sweeter than sugar. Modern research shows that Monk Fruit extract does not elevate blood sugar or insulin, making it a perfect sweetener for blood sugar and weight management. Born from a proprietary mixture of the highest purity Monk Fruit extract & non-GMO Erythritol, LAKANTO® is a delicious all-natural zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar. Zero Calories Zero Glycemic Index Nature 1:1 Sugar Great Taste Cooking/Baking Kosher Non GMO Vegan

Lovingly handcrafted from the world’s rarest and finest heirloom cacao, our LakantoⓇ Sugar Free Chocolate delivers numerous superfood benefits of dark chocolate with the smooth, rich taste of milk chocolate—and without the dairy! For an extra infusion of healthy fats and that satisfying nutty crunch, our Chocolate Bars with Almonds offer a playful spin on decadence. Almonds are also the most nutritionally dense of all nuts, putting these superfood chocolate bars into overdrive. So go ahead: Go Nuts! Made from world-renowned Arriba Nacional cacao, our chocolate has the finest floral aroma and flavor profile, along with the highest amount of bioavailable nutrients and minerals. Best of all, it’s all natural and sugar free. Handcrafted from world-renowned Arriba Nacional cacao beans 55% Cacao and loaded with superfood benefits Up to 50% less calories than leading high-cacao chocolate bars Sugar Free & Low Glycemic Index Stone Ground Bean to Bar with Zero Machine Processing Vegan, Dairy Free, and Gluten Free

Unlike most fruits, whose sweetness comes from fructose, Monks Fruit’s sweetness comes from natural mogrosides that are 300 times sweeter than sugar. Modern research shows that Monk Fruit extract does not elevate blood sugar or insulin, making it a perfect sweetener for blood sugar and weight management. Born from a proprietary mixture of the highest purity Monk Fruit extract & non-GMO Erythritol, LAKANTO® is a delicious all-natural zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar. Zero Calories Zero Glycemic Index Nature 1:1 Sugar Great Taste Cooking/Baking Kosher Non GMO Vegan