LA BALEINE

Discover the first reduced-sodium marine-origin solution with the same salt strength as traditional salt. La Baleine Essentiel is an innovation, made of mineral sea salts obtained through the natural crystallisation of sea water. La Baleine Essentiel replaces 50% of the sodium present in table salt with natural potassium, calcium and magnesium salts. As a result, La Baleine Essentiel salt helps you limit your sodium consumption while maintaining the same salty taste. Use in the kitchen and at the table to enhance all your dishes with no worries.

Fine salt, naturally harvested from seawater, is the salt with the smallest available granulation. Fine salt diffuses the salt taste, the small crystals deeply penetrate food.

La Baleine coarse sea salt is used mainly for cooking: in pinches to salt cooking water and season dishes or for making meat and fish dishes in a salt crust. It may also be used in a grinder to season dishes at the table. Coarse sea salt crystallises naturally through the action of the sun, the sea, the wind and the know-how of the salt workers.

Coarse sea salt, harvested on salt tables, is naturally white and its large cystals have a unique purity. Coarse salt added at the end of cooking, or when serving, brings a crunchier touch and a more accurate taste. It can be also added to water for cooking and to make crusts.