KING ARTHUR FLOUR

Our organic higher-gluten flour is key to a stronger rise for yeasted breads. When it comes to bread flour, here's what you need to know: The higher the protein, the higher the potential rise. Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift.

Years in the making, our gluten-free bread looks and slices like a wheat flour loaf, without any grittiness or aftertaste. King Arthur Flour is honored and excited to have been selected as the Best Gluten-Free Bread Mix in the About.com Gluten-Free Readers' Choice Awards! What you get We're glad to be able to offer what one reader called "real bread" to folks following a gluten-free diet. 18-ounce mix makes a standard 8½” x 4½” sandwich loaf. Just beat in butter or oil, 3 eggs, and milk; yeast packet is included. Spoon into pan, let rise, bake, and enjoy.

Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into pan, bake, and enjoy. Another benefit: we’ve worked hard to ensure that brownies made from our mix will stay fresher longer than brownies made from other mixes.

Delicious, rich, fabulous chocolate cake that just happens to be gluten-free. King Arthur Flour is proud to introduce the very best gluten-free chocolate cake mix you’ll ever bake.

Just beat in butter, an egg, water, and your own favorite add-ins: chocolate chips, raisins, dried cranberries, whatever you love in a drop cookie. Or simply enjoy these buttery brown-sugar cookies as is. Another benefit: we’ve worked hard to ensure that cookies made from our mix will stay fresher longer than cookies made from other mixes.

We've done the shopping and measuring for you. Just whisk in butter or oil, 3 eggs, milk, and your own favorite add-ins: blueberries, chocolate chips, dried cranberries, whatever you love in a muffin. Or simply enjoy these tender muffins as is. Another benefit: we’ve worked hard to ensure that muffins made from our mix will stay fresher longer than muffins made from other mixes.

King Arthur Flour is proud to introduce the very best gluten-free flour blend you’ll ever bake with. Our carefully tested blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch is perfect for all of your gluten-free recipes.

At last, gluten-free that's convenient to use and tastes great! Just stir in 2 eggs, melted butter or vegetable oil, and milk (regular cow's milk, or almond, soy, or rice milk – all are fine). Drop batter onto griddle, cook, and enjoy tender, fluffy pancakes. They’re delicious plain, but adding berries, dried fruit, or chocolate chips is always a good option!

Every pantry should have a bag of all-purpose flour. Our organic version works in any recipe calling for "flour" or "all-purpose flour," delivering consistent results every time. Milled from 100% organic hard red winter and spring wheats, this jack-of-all-trades flour is malted; unenriched; and will strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakes. We rely on it for all of our baking needs, and it never lets us down.

An essential ingredient for every baker, our unbleached all-purpose flour works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour – it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. Martha Stewart lists our all-purpose flour as one of her 12 favorite things – and we're happy to agree.

All the goodness of grains in a lighter, milder-tasting flour. Our unbleached white whole wheat flour is milled from hard white spring wheat – a lighter-colored grain than traditional red wheat – which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Bakers know that ingredients matter So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour.

Help your baking reach new heights. We didn't invent it, but we perfected it. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields ethereally light and tender baked goods, and saves you time in the kitchen, too (two less ingredients to mix in). Try it in a pancake or biscuit recipe - the lofty, fluffy result will impress any brunch guest.

Eating well should taste good - so our organic whole wheat balances robust flavor and whole grain nutrition. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% organic hard red wheat, our premium whole wheat flour - America's top-selling whole wheat flour - has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains.

Finely ground almond flour seamlessly blends into sweet and savory baked goods. Milled from blanched whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect certified gluten-free substitute for bread crumbs in savory dishes.

The ultimate chocolate chip cookie, just the way you like it. Made with real chocolate chips and brown sugar, there's a lot to love about our cookie mix: simple and quick, with the classic chocolate cookie taste you love. But the best part? You can make your cookies just the way you like them by following the directions on the back to bake chewy cookies or crunchy cookies or cakey cookies. Each version turns out consistently every time, so you can please every cookie lover in the kitchen. Our Essential Goodness mixes are made with only the good stuff: real food, no preservatives or artificial colors or flavors, and no ingredients you can't pronounce! Easy to make and you feel good about what you're feeding yourself and your family. Win-win! We start with the finest ingredients, sourcing the best dairy, grains, and spices, and carefully blend each mix -- that means you get wholesome, delicious baked goods that you know will turn out consistently. We just did the mixing and the measuring for you!

Finely ground almond flour seamlessly blends into sweet and savory baked goods. Milled from whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect certified gluten-free substitute for bread crumbs in savory dishes.

If you've been missing this classic treat, your prayers are answered. Our tested formula makes a moist, delicious banana bread that's perfect for breakfast or snacking. Just stir together the melted butter or oil, eggs, milk, and nuts (optional), fill the pan or muffin tins, bake, and enjoy. Can be mixed by hand. WHAT YOU GET The best gluten-free banana bread you'll ever bake, in an easy to use mix. 16 ounce mix yields one 9" x 5" loaf or 12 muffins.

Go for the gold(en) loaf. This golden, tender cornbread is easy to prepare with our mix (we've measured and mixed the same great ingredients you love for you!), loaded with whole grains (that means good and good for you) and is difficult to resist (trust us, we've tried). Perfect alongside soups and stews or with a salad to make it a full meal.

Finally, a perfect gluten-free pie crust! We're proud to offer the very best gluten-free mixes, so that everyone can enjoy baked goods with excellent texture and incredible flavor. Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results. Our gluten-free mix makes a pie crust that rolls out easily and bakes in a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more.

We're sweet on this mix. Gluten-free bakers, rejoice! Now perfect cookies at home are simple to make with our excellent mix. It saves you time and ensures that every batch is delicious, since we've mixed and measured for you. Easy to roll out, sturdy enough to cut and decorate, these buttery sugar cookies are made with whole-grain oats for added nutrition and flavor.

KING ARTHUR: Organic All Purpose Artisan Flour, 2 lb

The secret to better breads: Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift.