KIKKOMAN

Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.

Kikkoman Less Sodium Soy Sauce is perfect for today's lighter tastes and health-conscious patrons. It's made from our traditionally brewed soy sauce, but with 37% less sodium, so you'll find it has plenty of rich, mellow flavor. Use it in any recipe that calls for regular soy sauce. Its clean, delicate flavor makes it ideal in more subtly seasoned preparations and dishes, such as dressings and sauces. And as a front-of-house condiment, its familiar green cap shows patrons you care about offering high-quality reduced-sodium options.

Kikkoman Aji Mirin Sweet Cooking Rice Wine, 10 Oz

Blended from pineapple concentrate, vinegar, natural sweeteners and flavorings, Kikkoman Dipping Sauce, Sweet & Sour is an ideal dipping sauce for all kinds of foods—from egg rolls to chicken nuggets and breaded fish sticks. Its vibrant red color makes it a striking complement to prepared appetizers, and your customers will appreciate its pour-and-serve convenience.

Use leftover meat and vegetables cut into bite-sized pieces, or try traditional accompaniments like bacon, green onions and egg.

Gluten-Free Hoisin Sauce is versatile, complex sauce with the perfect balance of sweet, sour, and savory. It features subtle hints of Chinese five spice with a fruity punch. It is an elegant Asian barbeque sauce that is so bold yet versatile. When used as a marinade on meat, nothing quite compares.

Now with Kikkoman Gluten-Free Panko you can enjoy the same crunchy texture without wheat, but with all the same great flavor. Along with the 3 grams of protein in each serving, it is free of gluten, soy, egg, and nuts. Gluten-Free Panko creates a unique coating that’s light and crispy. It browns quickly to give a professional finish to whatever you are coating or topping. Kikkoman Gluten-Free Panko is unseasoned making it perfect to season to your own taste with spices, cheese, or herbs. Try Kikkoman Gluten-Free Panko, and taste the difference.

Kikkoman Gluten-Free Sweet Chili Sauce taps into America’s love affair with “sweet heat.” It captures a subtle Thai flavor with a mild chili kick. This versatile sauce adds sweetness while balanced with savory to liven any dish. Use it right from the bottle as a dip, glaze, or just simply as a sauce. Try it on Sweet Hawaiian Short Ribs for a deliciously sweet, savory dinner.

Over 45 years ago, Kikkoman introduced the taste of teriyaki in a bottle. As we evolve to satisfy the needs of our customers, we are pleased to announce the latest addition to our family of teriyaki sauces: Gluten-Free Teriyaki Marinade and Sauce.The sweet-savory flavor of teriyaki and its rich mahogany glaze have been universally popular almost since it was first prepared in Japan centuries ago. . . a simple mixture of soy sauce and mirin, a Japanese sweet cooking wine. The lustrous sheen of the sauce, after it's cooked, inspired the name "teriyaki" meaning glaze-broiled. Over many generations, the Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to the original flavor, and it gradually became the teriyaki sauce we've come to enjoy.To remove the gluten, we've used Kikkoman Gluten-Free Soy Sauce which is made with rice and not wheat. It adds a delicate sweetness to grilled, broiled, roasted or braised foods, before, during or after cooking. Kikkoman Gluten-Free Soy Sauce is Certified gluten-free by the Gluten Intolerance Group of North America (GIG).

The distinctive flavor of Chinese five-spice is magically transformed to an elegant Asian barbecue sauce. The traditional Chinese spice is mellowed with other Asian seasonings to make an instant marinade. When used on meats and chicken, nothing quite compares to this versatile sauce. For dinner tonight, baking Chinese-style Barbecue Ribs couldn't be simpler.

Kikkoman White Instant Miso Soup is loaded with flavor and ready in minutes. A restaurant-quality soup is ready in minutes. This soup is as easy to prepare as boiling water. Delicious and nourishing, it tastes like it has simmered on the stove for hours. Full-bodied, soup is made with quality ingredients including naturally brewed Kikkoman Soy Sauce, which has flavor-enhancing properties that boost the flavor of other ingredients in the soup. Low in calories and fat.

Kikkoman Tamari Soy Sauce is darker, milder and more aromatic than regular soy sauce. Its specific flavor and color are ideal for recipes that feature delicate, refined flavors. Light Asian dressings and dipping sauces for vegetables and seafood are uncompromised by this preservative-free sauce. Made to proprietary standards that have evolved over centuries, Kikkoman Tamari is traditionally brewed and aged using quality soybeans and just a touch of wheat to add depth and dimension to the taste.

New Kikkoman Wasabi Sauce adds a little spice and a lot of creamy texture to everyday foods. Turn up the heat on vegetables and sandwiches, put more zing in steaks, burgers, chicken and fish, or add fire to dips and salad dressings. Pasteurized and produced in the USA, Kikkoman Wasabi Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.

One of the great building blocks of Asian flavor, oyster sauce is ideal for Chinese, Thai and Vietnamese dishes, as well as all kinds of creative Asian foods, like rice bowls, wraps, sandwiches and salads. Rich, thick Kikkoman Oyster Sauce is made from the natural liquor extracted from fresh oysters. Its savory flavor is balanced with a touch of sweetness, and it is thickened to add body and an attractive sheen.There are no harsh or fishy flavors, like you might find in some oyster sauces.

Kikkoman Panko Bread Crumbs are made fresh from specially baked, crustless bread. With an oblong shape, Panko crumbs are larger, crispier and lighter, so they coat without “packing” like regular bread crumbs, allowing foods to stay crispier longer. Their delicate, crisp texture makes them the ideal choice for baked or fried foods. Try Panko on onion rings, crab cakes or chicken nuggets. Or sprinkle them on your favorite casserole before baking, then dot with a little butter or drizzle with oil for a light, tasty topping. Kikkoman Panko Bread Crumbs are unseasoned, making them perfect for sweet recipes, too. You can add a crisp, crunchy topping to everything from French toast and fruit fritters to crisps and crumbles. Try Panko, and see — and taste the difference. You’ll never go back to ordinary bread crumbs again!

Straight from the bottle, this dipping sauce brightens any Asian appetizer platter or roasted meats and poultry. With its tangy, sweet flavor, Kikkoman Plum Sauce provides just the right contrast to savory dishes and strong flavors. It's a great starting point for marinades and bastes that everyone at your table can enjoy. Add it to your shopping list for Roast Pork with Plum Sauce.

Kikkoman Rice Vinegar is milder in flavor than other vinegars. There is also a hint of sweetness from the rice it is made from. The well-balanced acidity is excellent as an addition not only to Asian but also to Hispanic, European and American dishes. The higher vinegar content of white rice vinegar makes it the best choice for sweet and/or tangy dishes, for salad dressings and for pickling vegetables. Use it in place of wine vinegar or lemon juice! With zero fat and no calories, Kikkoman Rice Vinegar is a healthy way to add flavor to your dishes. It is versatile for using in any recipe.

Made from 100% pure toasted sesame seeds, Kikkoman Sesame Oil adds an extra burst of nutty flavor to dressings, marinades and dips. A versatile product, it’s an essential flavor in Asian dishes and is perfect for seasoning stir fries or soups after cooking. Kikkoman Sesame Oil is heart healthy and preservative free, and made with the highest standards of quality that consumers have come to expect from Kikkoman.

Some soy sauces are made in just a few days. Not Kikkoman. American-made Kikkoman Soy Sauce is traditionally brewed and aged for full flavor from water, wheat, soybeans and salt. Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering. That's a claim non-brewed soy sauces just can't make. Features Versatile: Adds depth and appetite appeal to all kinds of menu items–Asian and beyond. Authentic: Made in the U.S. to exacting quality standards using a centuries-old fermentation process. Convenient: Wide range of packaging, from packets to 5-gallon cubepacks. Brand Power: As a tabletop or take out condiment, helps build your quality image. Applications All-Purpose Seasoning: Sauces, stocks, casseroles and hearty soups. Marinade: Meats, poultry, seafood and vegetables. Basting Sauce: Roasted meats, poultry and vegetables. Flavor Enhancer: Actually wakes up the flavor of other ingredients. Condiments: Ideal for tabletops or condiment bars. Asian Accent: Adds authentic flavor to popular Asian-style items.

All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.

Poured out of the bottle, Kikkoman Sweet & Sour Sauce offers a delicious shortcut preparation for one of the most popular Chinese dishes, sweet and sour pork. Traditionally brewed Kikkoman Soy Sauce, tomato paste, pineapple, onion, green bell pepper, garlic and spicy red pepper are blended together to give this sauce a truly Asian taste. A perfect balance of tanginess and sweetness, it can be used to zest up American braised, broiled and roasted specialties. In addition, Sweet and Sour Sauce makes an excellent dipping sauce for appetizers and finger foods, such as fried won tons and chicken wings.

Kikkoman Tempura Batter Mix is the secret to better batter. Not just for Tempura , its outstanding appearance, flavor, texture and holding power make it ideal for all kinds of fried foods -- from appetizers to desserts. It’s easy to use too: Just add ice water to create a rich, smooth batter that gives seafood, vegetables and poultry a delicate, crispy coating.

Most like the teriyaki glazes found in Japan today, Original flavor begins with traditionally brewed soy sauce that’s sweetened with traditional sweet rice wine, mirin. To this we’ve added the balanced blend of garlic, ginger, onion and aromatic sesame seeds for a thicker sauce that's bold in flavor and rich in color…perfect for basting, dipping and sautéing.