KALAHARI BILTONG

Made in the USA from the finest American Beef, our Biltong is a tender flavorful experience that is a unique cross between jerky, slow-roasted beef, and the finest Italian prosciutto.  With the same 6 ingredients as the Original - our Spicy Peri Peri has just a little bit more spice and gives you just the right amount of kick so that can be enjoyed by all. 

Our Biltong starts as hand-cut strips of the finest American beef. We then marinate it in our time-tested blend of vinegar, pepper, coriander,  herbs spices and a dash of salt. During their 18 day hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow roasted beef and fine Italian prosciutto.

Our Biltong starts as hand-cut strips of the finest American beef. We then marinate it in our time-tested blend of vinegar, pepper, coriander,  herbs spices and a dash of salt. During their 18 day hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow roasted beef and fine Italian prosciutto.