JEFFS NATURALS

Sourced from local family farms in Northern California and harvested July through september, Jeff’s Naturals Sunshine Mix Mild Banana Pepper Rings are left on the vine just a little bit longer to reach peak ripeness, color and flavor. The gorgeous, colorful mix and mild pickled flavor brighten up pizzas, sandwiches, salads and a wide variety of recipes.

Do these unique green gems catch your eye every time you peruse the olive bar? From elevating recipes to snacking straight out of the jar, now you can take home new Jeff’s Naturals Pitted Castelvetrano Olives and enjoy them how you want them, when you want them.

Add classic, Mediterranean flavor to your cuisine and skip the lengthy preparation with Jeff’s Naturals Marinated Artichoke Hearts. Hand picked and marinated with a perfectly seasoned family recipe, these deeply flavorful artichokes are easily added to salads, pasta, pizza, dips and antipasto platters, or enjoyed straight from the jar.

Grown on sun-drenched farms in Greece, their golden color and mildly piquant, fruity flavor echo the spirit their native land. Our peperoncini feature all natural colors and their texture and crunch are the best you will find. Naturally low in carbs Non fat Sulfite free

These memorable olives are imported from family farms in Castelvetrano Sicily. They are a favorite snack olive in Italy, yet very hard to find in the U.S. They have a unique nutty, buttery flavor, mild brine and wonderful natural green color. Wine & cheese pairings Martinis Snacking or hors d’oeuvres

Sulfite-free and locally grown in California just miles from our plant our sun-ripened dried tomatoes are slightly darker in color than others because we don’t add preservatives. Marinated in olive oil and spices these tomatoes add deep, rich flavor to any dish. Excellent source of Vitamin C High in antioxidants No sugar added Sulfite free Gluten Free KSA Kosher Non GMO Vegan

Created exclusively for us by horticulturists at Texas A&M University by combining traditional jalapeño peppers with bell peppers to create a proprietary “harmless” jalapeño. Enjoy the pepper flavor with much less heat. Sourced in California and packed within 24-hours of harvest. Good source of Vitamin A Sulfite free Naturally low in carbs Non fat

Sourced from family farms throughout Greece we get the pick of every crop, which insures uniformity of size color and texture. Sliced for your convenience these peperoncini deliver just a touch of heat, along with a pleasing saltiness and vibrant all natural color. Naturally low in carbs Non fat Sulfite free

California’s best peppers are grown in the Central Valley. These red bells are flame roasted, sliced and packed within 24-hours of harvest. The roasting gives the peppers a rich, lightly smoky flavor and creates a smooth yet crisp texture. We do all the work for you so you can simply enjoy. Kosher Gluten Free Non GMO Vegan

Sourced from family farms in Greece, the homeland of Kalamata olives. These authentic Greek gems have a distinctive almond shape and eggplant color, their flavor is deep and rich making them the highlight of many Mediterranean dishes. Gluten Free Non GMO Certified Organic USDA Organic Vegan

We source only the finest capers from Morocco and Turkey where wild caper bushes are prolific and thrive in the arid land. Their distinctive salty, slightly briny flavor makes them a staple for Mediterranean dishes. Naturally low in carbs No fat Gluten Free KSA Kosher Non GMO Vegan

We use only the largest colossal-sized olives for stuffing which allows more room for the goodies inside. Each delectable olive is hand stuffed with locally grown garlic from Gilroy, California, the garlic capital of the U.S. The quality, consistency and addictive nature of these olives are unrivaled. Naturally low in carbs Gluten Free Non GMO Vegan