ESSENTIAL BAKING COMPANY

This traditional Italian bread has a porous, chewy crumb with a soft crust and a dusting of flour. We use a natural starter and only five ingredients to make this bread truly special.

Our traditional sourdough bread is made using a natural starter and only four ingredients. We let it ferment at a cool temperature for over 12 hours to give it that distinctive sourdough taste you know and love.

This specialty loaf boasts a slightly chewy crumb and features fresh hand-picked rosemary and sea salt. Pairs well with olive oil and vinegar and makes for a killer grilled cheese sandwich.