EMERILS

We all love a good steak. Ever imagined enhancing your steak? If you answered yes, then this is the rub for you. Emeril’s Steak Rub is so good you’ll want to make sure you have it on hand before your next family barbecue. Everyone will be asking for your special secret, and it’s up to you whether or not you tell them.

The subtle boldness of this recipe captures the authentic taste of mustards served in New York delis. A very flavorful spice blend that’s kicked up just right. The color and consistency using coarse-ground mustard seed are perfect. A superior sandwich mustard, true to the name New York Deli Style.

Kick up the spice with this fantastic mustard. The mustard contains horseradish, of course, but also an ample amount of cayenne pepper. Wonderful in your favorite recipes, and also delicious for simple snacking with crackers or pretzels.

In addition to all the versatility of panko bread crumbs, Emeril’s Italian Seasoned Panko Bread Crumbs add the exciting element of Emeril’s signature Italian flavors. Now enjoy all the benefits of panko bread crumbs along with the warm, classic flavors of Italy.

Make your favorite Italian recipes extra special with the addition of Emeril’s Italian Essence. Whether you’re Italian or not, this seasoning blend is sure to impress. With a special blend of herbs and spices, you’ll end up using Emeril’s Italian Essence in just about all of your favorite recipes.

If you’re into cheese, this is the Alfredo sauce for you. A rich blend of cheeses: Parmesan, ricotta, Romano and provolone combined with real cream. Emeril’s Four Cheese Alfredo Sauce is the perfect complement to your favorite pasta, seafood, vegetable and meat dishes. The whole family is sure to love this special sauce.

Even if you’ve already fallen in love with the lightness and versatility of panko bread crumbs, Emeril’s Original Panko Bread Crumbs are sure to delight you further. Unlike traditional bread crumbs, panko bread crumbs offer greater coverage and a lighter texture. Who better to trust with your breading needs than the acclaimed chef Emeril?

This sauce is loaded with the good stuff – cream, tomatoes, olive oil, fresh garlic, and spices. It’s smooth, delicate, and rich. Especially good over penne, ziti, and rigatoni, but you’ll love it on angel hair and spaghetti too. Enjoy a small portion as a first course. Try some ladled over chicken breasts or thighs.

Description Great recipes start here! When someone asks me for cooking advice, I tell them "invest in stock!" Not the financial kind, the chicken, beef and vegetable kind. I know most people don't have time to make their own stock. So I figured I would help them out by making the same kinds of stocks I use in my restaurants. To make my stocks rich and flavorful, we simmer them with only the best ingredients. Then we pack them up, and bam! You've got my restaurant-quality stock ready to use in your home. My veggie stock is perfect for adding great flavor to all your vegetarian meals. Use it in place of water when you're making rice and couscous. Or try my recipe for Creole-Style Tomato Soup, it's out of this world! Vegetable stock is a perfect complement to seafood dishes too! The possibilities are limited only by your imagination. Visit emerilscooking.com for more of my recipes and other great tips.

Description Great recipes start here! U.S. inspected and passed by Department of Agriculture. When someone asks me for cooking advice, I tell them "invest in stock!" Not the financial kind, the chicken, beef and vegetable kind. I know most people don't have time to make their own stock. So I figured I would help them out by making the same kinds of stocks I use in my restaurants. To make my stocks rich and flavorful, we simmer them with only the best ingredients. Then we pack them up, and bam! You've got my restaurant-quality stock ready to use in your home. My beef stock is a great base for soups and stews. It's delicious in classic French Onion and Beef Barley Soup. Or try it in my recipe for Beef Stew or Braised Beef Shanks. The possibilities are limited only by your imagination. Visit emerilscooking.com for more of my recipes and other great tips.

Great recipes start here! When someone asks me for cooking advice, I tell them "invest in stock!" Not the financial kind, the chicken, beef and vegetable kind. I know most people don't have time to make their own stock. So I figured I would help them out by making the same kinds of stocks I use in my restaurants. To make my stocks rich and flavorful, we simmer them with only the best ingredients. Then we pack them up, and bam! You've got my restaurant-quality stock ready to use in your home. There are so many great ways to use my chicken stock. It's the basic for classic chicken soup but kick it up with some soy sauce, spices and egg and you've got Egg Drop Soup. Use it to make my risotto and you'll impress your whole family! The possibilities are limited only by your imagination. Visit emerilscooking.com for more of my recipes and other great tips.

Emeril's Mustard Smooth Honey, 12 Oz

Emeril's Mustard Dijon, 12 Oz

Make your favorite Italian recipes extra special with the addition of Emeril’s Italian Essence. Whether you’re Italian or not, this seasoning blend is sure to impress. With a special blend of herbs and spices, you’ll end up using Emeril’s Italian Essence in just about all of your favorite recipes.