DELALLO

Fresh cloves of garlic are minced and packed fresh in savory olive oil to preserve their famously pungent aroma. A ready-to-use ingredient in a myriad of recipes, DeLallo Fine Chopped Garlic saves the trouble of peeling and chopping. Instead this convenient garlic is ready to enhance everything from pasta sauces and soups to dressings and marinades.

- Made with 100% Italian hard-durum wheat. No additives or enriched flours.- Extruded with bronze dies for ideal sauce-hugging texture.- Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente.

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Corn & Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Named for its tiny barley shape, Orzo is a small (but mighty!) pasta ready to take on everything from Minestrone and Stuffed Peppers to cheesy side dishes and picnic pasta salads. Our Corn & Rice blend makes it easy to enjoy your favorite orzo recipes without the wheat!

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Corn & Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. What would your pantry be without spaghetti? We made this classic cut without the wheat, so everyone can indulge in their favorite pasta recipes. Named for its “string” shape, our Corn & Rice Spaghetti is a timeless mate to fresh tomato sauces, but there is no telling what this famous cut can do!

Made in Abruzzo, Italy, our Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato for the beloved taste and texture of traditional gnocchi... just without the wheat! Produced in a dedicated gluten-free facility with generations of pasta making experience, this is one loveable Italian dumpling. Bring Italy to life in your kitchen with this classic Italian pasta. From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes.

DeLallo Arrabbiata Sauce is an all-natural pasta sauce inspired by the bold and spicy flavors of Southern Italian cuisine. Featuring a robust combination of hot red chili peppers and rich Roma tomatoes, this pasta sauce is ready to spice up nearly any Italian recipe. Pairs perfectly with DeLallo Orecchiette.

Brimming with the rich and vibrant flavor of red-ripe Italian tomatoes, DeLallo Imported Italian Pizza Sauce is an all-natural sauce carefully crafted for an authentic experience and made to give homemade pizza and flatbread recipes a true taste of the Italian pizzeria. Try it as a dipping sauce for fried appetizers and breadsticks, or as a filling for stromboli.

This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine-from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta "sets" and becomes a sliceable dish to grill, fry or top with sauces.

DeLallo Pomodoro Fresco Pasta Sauce is handcrafted and simmered in small batches to capture the heart of authentic Italian cuisine with fresh, simple ingredients. This timeless classic is a versatile red sauce brimming with bold, bright tomato flavor and a subtle blend of fresh herbs and spices. More than just a pasta sauce, Pomodoro Fresco shines in a number of everyday Italian recipes._

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy.

This hearty dish boasts a creamy, savory presence that is often combined with seasonal ingredients, such as asparagus, figs or wild mushrooms. Try introducing your favorite Italian cheeses, seafood or poultry for added flavor and texture. Really, there's nothing this rice can't do.

Starring sweet roasted peppers, this authentic Italian recipe is a stunning yet simple appetizer paired with crispy toasts or Italian bread. DeLallo Roasted Pepper Bruschetta is also a colorful condiment that brings to life a myriad of kitchen creations: sandwiches, salad dressings, omelets, roasted veggies, pasta sauce, grilled meats, seafood, chicken and more! Recommended Recipes: Roasted Pepper Bruschetta Frittata with Fontina CheeseRoasted Pepper Bruschetta Flatbread with Feta & BalsamicEasy Bruschetta Chicken

A versatile pantry essential, DeLallo Roasted Red Peppers with Garlic are handpicked red peppers that are slow-roasted to impart a mild, smoky-sweet flavor. These naturally vibrant peppers are packed whole with crisp cloves of white garlic making them an exquisite ready-to-serve antipasto and gourmet ingredient. A vibrant ready-to-serve antipasto perfectly paired up with specialty cheeses, cured meats, olives and more. As a unique gourmet ingredient, DeLallo Roasted Red Peppers are perfect for stuffing with creamy cheeses, tuna salad or spicy Italian sausage. Try them as smoky-sweet accents to pizzas, flatbreads, salads, pasta dishes (both hot and cold), sandwiches, paninis, wraps, creamy dips, hummus and more.

DeLallo Imported Italian Hot Pepper Garlic Sauce is a simple, all-natural sauce of fresh garlic cloves, fiery red chilies and fragrant parsley all marinated in Italian Extra Virgin Olive Oil. The inspiration for this fiery favorite is rooted in the tradition of Calabrian Italian cuisine, a region known for its bold and spicy flavors. This pantry must-have is an instant boost of flavor for any pizza or pasta sauce with just a spoonful. A versatile ingredient, this spicy condiment serves as an easy pasta sauce, bruschetta topping, grilling marinade, spicy accent for roasted vegetables and more. Get creative!

The DeLallo Italian Pizza Dough Kit features a staple in all Italian pizza shops, type 00 flour. This specialty Italian flour comes from high quality wheat that is milled for a superfine, powder-like texture. Type 00 flour creates the perfect elasticity for pizza dough-from the thin, crisp Neapolitan-style crust to the thicker, chewier focaccia. With our super simple step-by-step instruct.ions, there are no chefs necessary. You can bake up a superior pizza pie, no matter your level of kitchen expertise. Create homemade pizzas, focaccias, flatbreads, stromboli and calzones.

DeLallo Pomodoro Fresco Pasta Sauce is handcrafted in small batches to capture the heart of authentic Italian cuisine with fresh, simple ingredients. This fragrant tomato sauce features the simple goodness of summer’s freshest flavors: sweet, hand picked basil and rich, plum tomatoes. More than a pasta sauce, Pomdoro Fresco shines in a number of everyday Italian recipes.

DeLallo Pomodoro Fresco Pasta Sauce is handcrafted and simmered in small batches to capture the heart of authentic Italian cuisine with fresh, simple ingredients. This timeless "pink sauce" is a classic Italian recipe made of handpicked Italian plum tomatoes and rich Italian cheeses in a blend of fresh cream and just a touch of vodka. More than just a pasta sauce, Pomodoro Fresco shines in a number of beloved Italian entrees.

Delallo Spaghetti Pasta gives its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. Meaning "small strings" in Italian, spaghetti just may be the most well known pasta. 

Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Spinach Tagliatelle are crafted with spinach, perfect for creamy Alfredo-style sauces.

A fresh, flavorful, ready-to-use condiment featuring handpicked Ligurian basil, a kiss of garlic and nutty Parmesan cheese. Add a squeeze of fresh, fragrant basil to caprese salads, homemade dressings and vinaigrettes, fresh-cut veggies, leafy greens and garden tomatoes. Try it as a fragrant garnish for pizza, pasta, soups, paninis and grilled or roasted veggies. Squeeze it on sandwiches, wraps and Italian subs.

DeLallo Stuffed Manzanilla Olives are plump, green Spanish olives with a tart, briny flavor stuffed with sweet red pimento. As an appetizer, salad topping or martini olive, the Stuffed Manzanilla has an elegant presence on the table.

Tomatoes are a favorite bruschetta topping, and we love this version, with the intense flavor and yielding texture of the sun-dried tomatoes. They produce a rich, red color and their summery flavor is set off to perfection by the olive oil, white wine vinegar and spices we use to complete this delicious, Italian-made appetizer. Serve it on toast or mix it with hummus for a new twist.

Invite the vibrant flavor of ripe Italian tomatoes to your favorite recipes. Whether you need a little or a lot, our all-natural double concentrate tomato paste comes in a convenient tube to use and store with ease. Our authentic extra-rich tomato paste brings the bold, bright flavor of Italy's signature tomatoes to your homestyle sauces, soups and stews.

Our authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. Orecchiette originates in Puglia, Italy, where it means "little ears." These rounds are made to capture thicker sauces and ingredients.

Barley is not found in many Italian regional cuisines, but it does appear in the North, thanks to the influence of nearby Austria. Our imported Orzo pasta is not made with barley, but was named for its shape, similar to a large grain of barley or rice. Made exclusively of Puglia-grown durum wheat semolina, Orzo can be eaten in soups, where it adds heartiness and its interesting shape, or in salads, mixed with sautéed fresh vegetables.

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded into pasta shapes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. One of the most common short cuts, elbows can be found dressed in creamy cheese sauces that are easily caught in their hollow, curved tubes.

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al denteevery time. Orecchiette originates in Puglia, Italy, where it means "little ears." These rounds are made to capture thicker sauces and ingredients.

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. DeLallo's Gluten-Free Pasta collection comes in two great-tasting varieties: a Corn & Rice blend and a Whole Grain Rice option. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. A "spindle" shaped pasta, fusilli's tight springs pair with both lighter sauces and heartier meat sauces that will hug to its curves.

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces. Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. For a simple preparation, try Egg Pasta with butter and Parmigiano-Reggiano.

DeLallo Gluten-Free Lasagna is everything you love about our authentic Italian pasta, but without the wheat. Made with expertly milled corn and rice, DeLallo Gluten-Free Pasta boasts full flavor and the perfect al dentebite. Now you can layer up your favorite Italian dishes and stick to your gluten-free lifestyle. The best of both worlds! Our flat homestyle noodles are at the heart of your favorite baked pasta dishes. Get creative and switch it up for the season! Try different sauces or add a new layer of flavor.

DeLallo Pomodoro Fresco Pasta Sauce is handcrafted and simmered in small batches to capture the heart of authentic Italian cuisine with fresh, simple ingredients. This timeless classic is a versatile red sauce brimming with bold, bright tomato flavor and a subtle blend of fresh herbs and spices. More than just a pasta sauce, Pomodoro Fresco shines in a number of everyday Italian recipes.

Our authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. This flat, narrow pasta literally means "little tongues" in Italian, originating in the southern region of Campania. It is tradition to prepare linguine in a simple sauce of garlic and olive oil.