BOBS RED MILL

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.

Our Garbanzo & Fava Bean Flour is a simple gluten-free flour blend of fava and garbanzo bean flours that we grind on our quartz millstones. It can be used in gluten-free baking to create pizza crust, pancakes, flatbread, and more with a distinctive color and nutty flavor.Garbanzo bean flour (aka chickpea flour) is creamy and rich, lending a fantastic texture to baked goods. Fava bean flour has a distinctive earthy flavor. Together, these gluten-free flours add fiber and protein to gluten-free pizza dough, cake batter, cookie dough, and more. Use it with wheat flour, or it gluten-free with potato flour or another starch.Explore our recipe collection! As with most gluten-free flours, we recommend adding xanthan gum or guar gum when baking.At Bob’s Red Mill, we process the package and test our entire line of gluten-free products in a dedicated facility. Browse our collection, including potato starch, almond flour, and coconut flour.

Our Gluten-Free Cornmeal is 100% whole grain, giving your polenta, cornbread, and other baked goods the richest possible flavor. Use this golden-yellow cornmeal in your gluten-free baking to make corn muffins and more!This stone-ground cornmeal is created from the same high-quality, whole grain yellow corn as our legendary cornmeal. It makes spectacular gluten-free cornbread—try it in a cast-iron skillet—but you can also use it to make blueberry muffins, delicate butter corn cake, creamy polenta, batter for corn dogs, and much more.Our best tip for fantastic cornbread: use only the best ingredients. Our cornmeal is prized by cornbread enthusiasts because we leave in the germ and bran! This yields added nutrition and give cornbread an unbelievable flavor and texture. (Our second-best cornbread tip: don’t overmix when adding the wet ingredients to the dry ingredients!)In addition to making great cornbread (check out the recipe on the package), this whole-grain cornmeal also works well as breading and creates delightfully crunchy cornmeal pancakes—don’t forget the maple syrup—and soft, creamy polenta.To ensure your baked goods are entirely gluten-free, remember to use a gluten-free flour like our Gluten Free 1-to-1 Baking Flour for any recipe that calls for wheat flour, and keep a separate, dedicated bag of baking powder on hand!

World's Best Oatmeal Get your whole grains on the go with Bobs Red Mill Oatmeal Cups! The Blueberry and Hazelnut Cup is the perfect mélange of gluten free Quick Cooking Rolled Oats, Old Fashioned Rolled Oats, stone ground Scottish Oatmeal and ingredients that are near and dear to our hearts here in the Pacific Northwest: premium Oregon hazelnuts and real dried blueberries. Flax and chia take the nutrition up a notch. Milled, mixed, packaged and tested in our dedicated gluten free facility. Real dried blueberries Gluten free Ready in 3 minutes 7g protein 8g fiber Good source of iron

World’s Best Oatmeal® Get your whole grains on the go with Bob’s Red Mill Oatmeal Cups! We’ve combined the finest gluten free Quick Cooking Rolled Oats, Old Fashioned Rolled Oats and stone ground Scottish Oatmeal with the classic flavors of maple and brown sugar to create a delicious and nostalgic, nourishing treat. The addition of flax and chia seeds makes it even more nutritious and filling. This whole grain Oatmeal Cup is milled, mixed, packaged and tested in our dedicated gluten free facility. Gluten free Ready in 3 minutes 7g protein 7g fiber Good source of iron

Our Gluten Free Oat Flour is milled from the purest gluten free oats grown with pride on some of the best oat-growing fields in the world. This whole grain flour is excellent for adding to gluten free baked goods to impart a true oat flavor and wholesome nutrition. The flour is milled and packaged in our 100% gluten free facility and tested for gluten to ensure purity.

Our Active Dry Yeast is fresh and reliable. It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more.

Masa Harina is a flavorful flour made from nixtamalized corn (corn soaked in limewater). It is a must-have ingredient for traditional, homemade corn tortillas and tamales.Masa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy or dried corn kernels that have been cooked and soaked in lime water, which is ground into masa. Masa harina is flour made from dried masa. The nixtamalization process (soaking in lime water) was developed in Mesoamerica thousands of years ago. It loosens the hulls from the kernel and softens the corn for grinding by breaking down the glue-like component called hemicellulose. This process also changes the structure of the corn, freeing the nutritionally rich niacin so that it can be easily absorbed into the digestive tract. In addition, calcium is gained from the lime used as an alkali. The nixtamalization process also balances the amino acids, accessing more usable protein from the corn. Masa harina is most commonly used to make tortillas, but it is also featured in other delicious dishes including tamales, pupusas, and arepas.

**PLEASE NOTE, THIS PRODUCT IS NO LONGER PRODUCED GLUTEN FREE** Hemp seeds are one of nature's best sources for plant-based protein. Containing all of the essential amino acids the body needs, our hemp protein powder is a perfect boost to your day. It is also a good source of fiber and iron. Our Hemp Protein Powder is especially convenient as a smoothie or shake add-in for breakfast, or a pre- or post-workout protein boost. Try adding hemp protein powder to smoothies, shakes, yogurt, hot cereal, soups, granola bars, protein bars, pancakes, muffins, brownies, cakes and breads. You can use hemp protein to replace up to 25% of the flour in baked goods. See the back of our package for wholesomely delicious recipes using Hemp Protein Powder.

Oat Bran Cereal is a deliciously smooth hot cereal milled from high protein oat groats. It cooks quickly and tastes great! Oat bran is the perfect choice for a high-fiber breakfast, but it also makes excellent muffins and is a fantastic addition to cakes, bread, smoothies, and more.Oat Bran is the outer casing of the oat groat, which is low in saturated fat and a good source of dietary fiber, including soluble fiber. In fact, one serving of oat bran contains 7 grams of fiber. That’s why studies have indicated the daily intake of oat bran can lower LDL (aka “bad”) cholesterol and may protect against heart disease. Its high fiber content can also make you feel fuller longer, which can control your appetite and guard against snacking. Need more protein in your diet? Oat bran offers 7 grams per serving.In addition to the above health benefits, oat bran makes an absolutely delicious hot cereal. Try topping a bowl of whole-grain oat cereal goodness with brown sugar and butter, or add fruit, spices, yogurt, and nuts.

Use this just-add-water pancake mix for light and fluffy “homestyle” pancakes, just like mom or dad used to make. All the mouthwatering flavor you remember, now easier than ever!Finally, a just-add-water pancake mix you can feel good about eating! Bob’s Red Mill Homestyle Pancake & Waffle Mix features simple, Non-GMO Project Verified ingredients including buttermilk, butter, eggs, and our famous flour, for a complete mix that makes perfectly delicious pancakes every time.Reasons to ❤ Our Homestyle Pancake & Waffle Mix Just add water, so easy! Terrific texture and classic flavor Short, simple ingredients list Non-GMO Project Verified Great for waffles  

Medium Grind Cornmeal makes the best cornbread possible, providing a great texture without an overabundance of crumbs. It is ground from whole grain corn.Why is Bob's Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and cornflour, we leave the germ and bran in! That makes our 100% Stone Ground Medium Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor. Medium Grind Cornmeal makes the best cornbread possible; it gives a great texture without an overabundance of crumbs. Great for corn muffins, too! Try it in cornmeal pancakes and waffles, or use it to dust the pan when baking bread or pizza crust. If you're looking for cornmeal that is thicker with a bit more texture for bread, hush puppies, or even tamales, try our coarse grind cornmeal.

Some rice products are gritty, but we stone grind our brown short grain rice on the finest setting. The light texture and nutty flavor of this flour creates delicious baked goods, and it can be used as breading and a thickener. You can even use it to make infant rice cereal!Not made from germinated brown rice; shelf life is two years. Store in an airtight container for optimum freshness!An essential ingredient in gluten free baked goods, Organic Brown Rice Flour is 100% whole grain and stone ground, preserving the nutrients found in the bran and germ of the rice kernels.

Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten-free (note: this is not processed in our gluten-free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. Unlike light buckwheat flour, our flour contains little black specks that come from the ground seed hull.Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavor that is especially great in both quick and yeast bread. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color. Or explore our many gluten-free recipes right here!

Organic Corn Grits cook quickly and make a rich and delicious porridge for breakfast, lunch, or dinner. This freshly milled organic cornmeal is also the indispensable ingredient for classic Italian polenta.Bob's Red Mill Organic Polenta Corn Grits are made using only the finest golden corn for a rich flavor that is sure to please your palate, any meal of the day. Native Americans offered the first settlers in the US bowls of Rockahominie, a dish consisting of ground-up corn grain cooked into a creamy mixture. It is believed this corn mixture kept many of the settlers alive during those cold winters. Today, corn grits hold a prominent place in soul food and southern dishes. They are also used as a side or a pairing with dishes containing very heavily spiced ingredients. Grits may be eaten covered in gravy, cheese, or butter and salt; or served with seafood, meats, or vegetables. Grits also make a delightful breakfast when served as a hot cereal topped with milk and honey or brown sugar. Grits are a great way to help meet your body's daily energy needs. The fiber content in grits helps you feel full for longer periods of time and promotes regular digestive functioning. Polenta is a dish that has been popular in Italian and another European cuisine and is now gaining fans in America as well. It is made from coarse ground corn (grits), boiled in water to create a porridge. This can be topped and served immediately for a warm corn side dish. Alternatively, you can spread the porridge in a pan and refrigerate it until it sets. Then the polenta can be cut into squares and baked, grilled, or fried. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables. Many gourmet Italian and Mediterranean restaurants feature our polenta. The recipes on our packages are simple and delicious.

Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It contains all the health-giving nutrients of the germ, bran, and endosperm. The deep, hearty, and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains.Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc, and protein.Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes, and even pizza crust!

Our Masa Harina makes incredible fresh corn tortillas, of course, but did you know there’s a world of possibilities in this bag? Made with dried corn kernels that have been cooked and soaked in limewater before grinding, this flour is ideal for traditional foods like tamales and pupusas, but it’s also a fantastic addition to baked goods. Use it as breading or to thicken chili and soup.Bob's Red Mill Organic Masa Harina flour is the perfect pantry staple for lovers of Mexican and Latin American foods. It is made from certified organic corn that has been cooked, treated with limewater, and ground into a fine flour. Ideal for making homemade corn tortillas, sopes, and pupusas.While they’re similar, corn masa is very different from cornmeal (don’t swap the two). It’s finer, and the method of preparation is very different: dried yellow or white corn kernels are soaked in water and lime. Then the skins are removed and the remaining corn kernels are dried and ground into corn flour perfect for masa dough.As with fresh masa, our masa harina makes superior corn tortillas: just mix with water and a little salt to create a smooth, springy dough. Then divide the dough into two-inch balls that you’ll press and cook on a hot griddle. Top them with your favorite fillings and sauces—don’t forget the lime wedges!Organic Masa Harina flour results in delicious corn tortillas every time, which means Taco Tuesday is now more than just a meal, it's also a family or date night activity. After all, that first perfectly smooth and pliable corn tortilla you make by hand is not only brag-worthy but—and maybe it's just our perception—we could swear it makes the meal taste that much better. Grab a tortilla press and try for yourself today!

Organic Medium Grind Cornmeal makes incredible cornbread, providing a rich flavor and great texture. We grind 100% whole grain organic corn to create a lightly textured meal perfect for cornbread, cornmeal mush, pizza crust, and more.Our cornmeal, like many of our corn products, is made from the highest quality yellow corn. Unlike degerminated cornmeal, our cornmeal contains the vital nutrients of the corn germ and endosperm, with zero saturated fat. Add it to your favorite polenta pizza crust recipe or dust it on a baking sheet to prevent sticking. Note: this meal is finer than our more coarsely ground polenta/grits.

Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. Our flaxseed meal is cold milled to preserve the freshness and nutrition of its precious oils. Add it to smoothies, cereals, and baked goods for a wholesome nutritional boost.

Now Organic! Chia Seed is known for its anti-oxidant properties, omega-3 content, and amount of fiber.

Organic brown flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber and lignans Used since ancient times, flax is renowned for myriad health benefits.

Organic golden flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, are an excellent source of omega-3 fatty acids and are rich in dietary fiber and lignan. Used since ancient times, flax is renowned for myriad health benefits.

Organic Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. We carefully cold mill our certified organic brown flaxseeds to preserve the freshness and nutrition of their precious oils. Add flaxseed meal to smoothies, cereals, and baked goods for a wholesome nutritional boost.

Organic Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. We carefully cold mill our certified organic brown flaxseeds to preserve the freshness and nutrition of their precious oils. Add flaxseed meal to smoothies, cereals, and baked goods for a wholesome nutritional boost.

Paleo Pancake & Waffle Mix is a grain-free breakfast or snack solution featuring nourishing almond flour, coconut flour, simple root starches, and organic coconut sugar. It’s the perfect recipe for a paleo-friendly breakfast or snack! Eggs and coconut oil are the only ingredients needed from your kitchen. Everyone loves pancakes and waffles, right? This ingenious mix takes the guesswork out of making the most delicious tender, fluffy, golden, grain-free pancakes and waffles you've ever had the pleasure of enjoying. Prepare to be amazed!

You're not dreaming - Paleo Muesli is a reality and we made it here at Bob's Red Mill! Now those on a grain-free diet can enjoy a satisfying bowl of cereal, without the grains. The basis of our Paleo Muesli is unsweetened, unsulphured coconut flakes. Tender and fresh, the flakes are tossed with real fruit: blueberries, cranberries, currants and strawberries. It doesn't stop there. Each bowlful also spotlights macadamia nuts, almonds and cashews, with sunflower and pumpkin seeds! This isn't your traditional muesli made with oats. It's a brand-new twist on an old-school recipe, providing 4 grams of fiber and 3 grams of protein in every delicious bowl. We don't recommend trying this muesli hot, so pour milk or cream over it, enjoy it in yogurt or skyr, try it with juice or eat it straight-up by the handful.

Our wholesome Bob’s Better Bars are made with whole grain oats, peanut butter and organic honey, inspired by a Moore family specialty created by Bob’s wife, Charlee. Bob’s Better Bars are delicious, nutritious and made from simple, clean ingredients that provide lasting energy. Stock your car, office or classroom with these wholesome bars and keep satisfaction within reach. 

A little sweet, a little unexpected, a lot delicious: our Peanut Butter Coconut & Oats Bob's Better Bar is made with peanut butter, whole grain oats, organic coconut and organic honey to create a satisfying, wholesome bar that tastes great! 

Golden Flaxseed Meal is just as nutritious and tasty as brown flaxseed meal but with a lighter golden color. Keep refrigerated for freshness.

BRM™ brings nutrition to your table with more than just whole grains! Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. We leave them untoasted and unsalted, so you can prepare them just the way you like.

Brown Flaxseed, also known as linseed, comes from the flax plant. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber, and protein. Used since ancient times, flax is renowned for myriad health benefits. Add flaxseeds to breads, cookies, cereals, and pilafs, or grind them into flaxseed meal at home using a small electric grinder.

Quick Cooking Rolled Oats are made from 100% whole grain oat groats that are kiln toasted and rolled thin so they cook quickly. They aren't pre-cooked, and none of the nutritious bran has been removed. They make a satisfying hot breakfast cereal and also a great addition to baked goods like oatmeal cookies.