AMYS

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes, and tender green beans.

The full rich flavor of Amy's Black Bean Vegetable Soup has made it a favorite with our whole family ever since we first tasted it in a lovely little restaurant in Puerto Escondido, Mexico (and begged the owner for the recipe). This delicious soup is high in fiber, low in fat and a good source of protein. It contains no cholesterol, gluten or dairy.

Contains 340mg of sodium compared to 680 mg in Amy's regular Lentil Vegetable soup.

Smooth, mellow blended organic butternut squash... delicious as is or use as a base for your own creations.

Contains 290mg of sodium compared to 590 mg in Amy's regular Lentil Soup.

Organic fire roasted corn, onions and green peppers are combined with fresh vegetables and black beans, and mildly seasoned with green chiles and Southwestern spices.

Chunks of fresh, tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste.

Contains 340mg of sodium compared to 680 mg in Amy's regular Chunky Tomato Bisque.

Contains 190mg of sodium compared to 440 mg in Amy's regular Traditional Refried Beans.

Packed with plant power from organic red lentils, kale, quinoa, and veggies, this soup is so hearty that it’s almost stew. It’s also gluten-free, vegan, and amazingly delicious.

Made from organic sun-ripened tomatoes, slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tasting tomato soup he's ever eaten. We're sure you'll agree.

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor and the lentils are a good source of protein. Gluten free/dairy free/soy free/lactose free/corn free/tree nut free/vegan/kosher (Light in Sodium also available.)

Amy's Spanish Rice and Red Beans is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and green chiles.

Our Medium Chili is made from organic red beans and tofu simmered in a thick and flavorful Mexican-style broth.

We took our classic, perfectly spiced chili and added the savory garden flavors of organic bell peppers, potatoes, carrots and corn.

Contains 340mg of sodium compared to 680 mg in Amy's regular Medium Chili.

If black beans are a favorite of yours and you prefer your chili full of flavor and not too spicy, you're going to love this chili. Non-dairy/gluten free/low fat.

Our mushroom bisque is made with organic vegetables, organic Arborio rice, organic cream, and wild-crafted porcini mushrooms. You’ll want to cozy up to this creamy, satisfying soup.

Amy's family often visits a delightful Himalayan restaurant where customers are served a bowl of lentil soup to eat, free of charge, while waiting for their meals to arrive. We were so taken by the flavor of this delicious soup that we asked for the recipe. The owner gave us the recipe and came to Amy's plant to show us how to make it. Organic red lentils and yellow split peas are gently cooked with organic vegetables and traditional spices to create Amy's mildly spiced Golden Lentil soup for you to enjoy.

Incredibly fresh tasting salsa made with sweet organic vine ripened tomatoes. Great for party dips, or add to your favorite mexican food.

Organic pinto beans prepared in the traditional way.

Amy's Kitchen produce delicious, nourishing organic convenience foods for health-conscious people who are sometimes too busy to cook.

Organic long-grain red rice is slowly simmered with organic vegetables and traditional herbs to create a delectably robust soup in the French country tradition.

This is our kind of garden party. Chunks of tender, organic carrots and green beans, plus sweet corn, peas and spinach, all in a savory, satisfying, tomato-based broth.

Dal is served in every region of India. This one, from Northern India, is made from a mixture of organic lentils and beans, deliciously flavored with a mild blend of spices and herbs. Great on its own or as a side dish to a true Indian feast.

This vibrant soup will warm your heart and body. Made with organic carrots, ginger, coriander and a touch of cream, the ingredients may be simple, but the depth of flavor will surprise you.

Amy's Organic Soup Alphabet is a flavorful, nourishing soup made with organic tomatoes, vegetables and alphabet pasta. Kids love finding the letters in this delicious fat free soup.

If you like things spicy, we made this chili just for you. Organic red beans and tofu are mixed with bits of bell pepper, garlic and jalapeno in a kicked-up Mexican-style broth.

A mild, great-tasting addition to any Mexican meal, our lightly seasoned, organic black beans are blended with onion, garlic, spices, cilantro and the just-right touch of chiles.

Amy's Vegetarian Beans get their deep, rich flavor from slow-simmering organic white beans with tomato puree, mustard seed, apple cider vinegar and the traditional (and tasty) hint of maple syrup. Gluten free/dairy free//lactose free/tsoy free/ree nut free/vegan/kosher

Packed with organic ceci beans (that's Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us from our chef's brother, who runs a cooking school in France.

Amy's own version of the traditional ''Tom Kha Phak'', so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet potatoes and other organic vegetables. This delicate, flavorful soup is a fine introduction to Thai cuisine.