ALTER ECO

Organic Rainbow Heirloom Quinoa. There's only one "quinoa real", or royal quinoa, and it's grown on Bolivia's arid, volcanic Salar De Uyuni salt flat. Revered by ancient Incas as "chisaya mama" (chee-sa-waya ma-ma) or "mother grain," this heirloom nutritious source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate.

There's only one "quinoa real", or royal quinoa, and it's grown on Bolivia's arid, volcanic Salar De Uyuni salt flat. Revered by ancient Incas as "chisaya mama" (chee-sa-waya ma-ma) or "mother grain," this heirloom nutritious source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate.

There's only one "quinoa real", or royal quinoa, and it's grown on Bolivia's arid, volcanic Salar De Uyuni salt flat. Revered by ancient Incas as "chisaya mama" (chee-sa-waya ma-ma) or "mother grain," this heirloom nutritious source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate.

Fans of our award-winning bars will recognize the deep, smooth Ecuadorian chocolate surrounding these sumptuous truffles. Inside, nourishing coconut oil meets milk and cacao for an oh-so-creamy center. *Wrapped in plant-based, non-GMO, compostable wrappers!

Have it both ways. First, savor the subtle crunch of Ecuadorian dark chocolate studded with mouth-watering fleur de sel de Guérande. Then melt away with a smooth-as-silk creamy chocolate center made with nourishing coconut oil. *Wrapped in plant-based, non-GMO, compostable wrappers! 

Fans of our award-winning bars will recognize the deep, smooth Ecuadorian chocolate surrounding these sumptuous truffles. Inside, nourishing coconut oil meets milk and cacao for an oh-so-creamy center. *Wrapped in plant-based, non-GMO, compostable wrappers! 

SWEET PASTURED BUTTER a bar to melt over, with sweet brown pastured butter and celtic sea salt

NUTTY TOASTED QUINOA light crispy crunch, an artisan update on a nostalgic childhood treat

BUTTER AND SEA SALT crunchy and toasted, with a chewy bite and a smooth buttery finish

BITTERSWEET COCOA deep fruity intensity, not recommended for those afraid of the dark

Deep Dark Salt & Malt Organic Chocolate. There's nothing quite like the sweet, kid-like crunch of a malt ball. Now get a bite of its grown-up cousin. Malt meets salt--coveted fleur de sel de Guerande, to be specific -- and bold, deep Swiss-made Ecuadorian chocolate. The effect is smooth yet crispy, nostalgic yet entirely new. And you may be surprised to find that this bar disappears just as fast as that bag of malt balls.

FRESHLY MINT Made with pure coconut oil

the finest balance of 70% cacao

Pitch perfect dark, with bittersweet cocoa

DEEP SALTY CRUNCH with lush organic cream and pastured heirloom butter

There's only one "quinoa real", or royal quinoa, and it's grown on Bolivia's arid, volcanic Salar De Uyuni salt flat. Revered by ancient Incas as "chisaya mama" (chee-sa-waya ma-ma) or "mother grain," this heirloom nutritious source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate.