AL DENTE

Sure hope you enjoy eating this pasta as much as we enjoy making it for you.

With nothing to hide and everything to show, these Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. Red lentils are high in protein and provide excellent sources of fiber, vitamins and minerals; Sweet Potatoes are an excellent source of beta-carotene.

Al Dente has defied all odds for success in a very competitive market. With a focus on quality and innovation paired with passion and perseverance, this small-batch, artisanal pasta company has earned its position along side some of the biggest and best brands of pasta in the world!

For those recipes (and those days!) when you simply can't get enough noodle, this Golden Egg Pappardelle will definitely do the trick. Cooks in just 3-4 minutes, is made with love by a small, family-owned company in Michigan, and has amazing taste and texture. Al Dente's widest noodle of all, it's simply more of a good thing! Enjoy.

With nothing to hide and everything to show, these Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. The green peas are high in protein and provide excellent sources of fiber, vitamins and minerals. Wild Garlic is known for its antibacterial, antibiotic and possibly antiviral properties. 

Garlic lovers of the world, unite! This pasta is for you. Actually, the garlic is not at all overbearing in this delicious pasta which has nearly universal appeal. It literally works in every recipe!

Yes, we make our pasta in Whitmore Lake, Michigan but sell in all the States, Canada, Mexico and the Caribbean Islands. This is our bilingual label. The most colorful of Al Dente Pastas, this mixture of egg, spinach and tomato fettuccine is a visual extravaganza.

Yes, we make our pasta in Whitmore Lake, Michigan but sell in all the States, Canada, Mexico and the Caribbean Islands. This is our bilingual label. Perfect for any occasion, any recipe, whether it is chicken soup, fettuccine alfredo or simply pasta with fresh tomatoes, olive oil and Parmesan cheese. Parents from all over the country write to us saying that even their kids can tell the difference between Al Dente Egg Fettuccine and others. That makes us feel so good!

We have taken Chickpea Pasta to the next level by adding turmeric, considered to be one of the most effective nutritional supplements in existence with many powerful medicinal qualities. This high-protein pasta is certified organic, gluten free, non-GMO and vegan. With a remarkably wonderful texture and great taste, it adds convenient, healthy deliciousness to any meal. Cooks in just 3 minutes, too!

Back in 1981, the amazing Marcella Hazan shared with me her secrets to making the perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy!